Vaiano - Fuld menu

Wine Listed Separately. If you would like to bring in a bottle of your own wine that is not represented on our wine list, you are welcome to do so. Our corkage fee. is $12 per 750 ml

With mascarpone cheese, smoked salmon, red onion, capers and lemon

Thinly sliced tenderloin, shaved parmesan, capers, red onion, olive oil, topped with arugula

Prosciutto di Parma, salami, soprassata, olives, fresh mozzarella, parmigiano, artichoke hearts, peppers

Steamed manila clams in a garlic, shallots, white wine broth

Braised wild boar sugo on baguette toasts

Crostini with mascarpone cheese, topped with a blend of chopped roasted walnuts roasted pancetta

Mussels steamed with garlic, white wine, tomato, red chiles

A rustic white bean soup with pancetta

Chocolate cake with an eruption of chocolate ganache, served with whipped cream

An Italian custard seasonal flavors

Mascarpone with espresso-soaked ladyfingers, topped with cocoa powder

An almond biscotti, served with Vin Santo, an Italian dessert wine

Spaghetti with a homemade San Marzano style tomato sauce, fresh mozzarella and fresh basil

Penne pasta in a hearty Bolognese sauce topped with parmesan cheese

Linguine with manila clams in a classic white wine and garlic sauce with a touch of tomato

Potato gnocchi in a creamy pesto sauce, topped with fresh diced tomato

Meatballs in our hearty Bolognese sauce over spaghetti, topped with parmesan cheese

Zucchini, mushroom, spinach, onion, bell peppers sautéed in garlic sauce

A twisty pasta in a San Marzano style tomato sauce with shallots, garlic, mushrooms, olives, and pancetta, with a hint of spiciness

Italian sausage and arugula in a light white wine sauce with shallots and garlic

Fresh pasta layers with sugo (meat sauce) and beschemel, topped with parmesan cheese

Cannoli shell filled with sweet ricotta crushed chocolate, with ends dipped in chopped pistachio

Ricotta and spinach ravioli in a hearty Bolognese sauce, topped with parmesan cheese

Thinly sliced smoked salmon with capers, red onion, arugula lemon

Fresh mozzarella sliced tomato, basil, olive oil

Our version of fisherman 's stew, thick tomato broth with scallops, shrimp, mussels, clams, calamari, crab, and white fish with a hint of spiciness served with toasted baguette

Mozzarella, homemade San Marzano style tomato sauce, prosciutto (ham), olives, mushrooms, artichoke hearts

Mozzarella, homemade San Marzano style tomato sauce, salamino piccante (hot salami), bell peppers, onion

Mozzarella, homemade San Marzano style tomato sauce, basil

Mozzarella, homemade San Marzano style tomato sauce, pancetta, topped with arugula

Prociutto di Parma, mozzarella, olive oil

Charbroiled choice ribeye steak, sliced and served over a bed of sautéed spinach

Tender veal scaloppini, pan seared with capers and lemon juice

Tender chicken breast, pan roasted with red bell pepper, onion, garlic, in a spicy white wine tomato sauce

Chicken breast topped with homemade San Marzano style tomato sauce and fresh mozzarella, baked and sprinkled with parmesan cheese and topped with fresh basil

A wide, flat pasta, with wild boar ragu

Tender veal scalloppini, pan seared, and finished in a garlic mushroom, marsala wine sauce

Cheese tortellini in a cream sauce with chopped prosciutto and porcini mushrooms

Mussels, clams, calamari, and shrimp over linguini with a light white wine tomato sauce

Chopped salami provolone cheese, chopped romaine hearts, black olives and garbanzo beans, tossed in a homemade Italian dressing

Sliced pear crumbled gorgonzola cheese over baby greens, tossed with a toasted walnut vinaigrette

Our homemade tomato sauce with sausage, bell peppers, onions and peperoncino. Spicy!

Mozzarella, homemade San Marzano style tomato sauce, Italian sausage