Mdrd - Grand Rapids

The dining experience was fantastic. The staff were well-informed, welcoming, and prompt.

Although a bit pricey, I thought it was worth it. We ordered 4 glasses of house wine, an appetizer, two entrees, and one dessert, which came to 300 in the local currency. The dessert, a strohbeere and chocolate torte, was beautifully presented and tasted delicious. The scallops and steak/tenderloin entrees were well-prepared and not overly large. We especially appreciated the personalized touch of a "happy jubilee" message written in chocolate on the dessert plate, and all the employees wished us well on our special occasion. I was impressed by the coordination and service. A must-try after-dinner drink was the exceptional old fashioned cocktail. Overall, a nice job by the restaurant and I would definitely consider returning.

We had been looking forward to the mdrd and it was not disappointed! my man and I ordered 3 tapas (lamb hacks was our favorite) and two desserts (the lemon was incredible) and a few drinks (all excellent.) the waiter was very friendly, knowing and attentive. literal it wouldn't have been better off! oh and the ones would have been breathtaking.

This restaurant in West Michigan is a must-visit meeting spot that everyone should check out. The overall experience, from the personalized service to the stunning ambiance, is exceptional. The only thing that rivals the ambiance is the incredible presentation and deliciousness of the food at MDRD's.

The food was outstanding and our waiter was very good however I have two points of contention . The first is I requested “stadium style seating”. The response was they could not promise to seat us on the upper level. I was not concerned until we arrived for our 4:45pm reservation and noticed openings on the upper level. This begs the question…if you can’t promise a particular seating area and my party of four arrived first…why then we’re we not able to sit there? The second really petty issue had to do with my request for a second small dish of olives. The waiter said, “I’ll see what I can do”. When it didn’t arrive I asked about it and the response was the olives were portioned out . I have to tell you, it was a real annoyance. When you consider the total cost of our dinners plus wine and dessert…these two issues did not add up to a sincere effort to accommodate your customers.