El Tovar Dining Room

Disappointed in our meal here. We had the burrata salad and soup of the day (cream of chicken). Both were good. As a main, my wife had the tortellini. The tortellini had no flavor and were sitting in a pool of oil. We had to add salt to have any flavor. I had the chicken marsala which did not taste of any marsala I’d eaten. The chicken was stringy. The sauce was very thick and was exceedingly sweet. It did not taste of any wine. The egg noodles that came with the chicken were extremely overcooked. The entrees reminded of us poorly made college cafeteria food. On the bright side, service was attentive and portions were large. Dessert was good try the flourless chocolate cake with vanilla ice cream. We will not eat here again during our stay.

Beautiful dining room with views and a roaring fire. Our food was great and well worth the reasonable prices. The service was professional and personal. We even got some insider tips on what to see in the park. I wish I could go again!

Ciara and Jonathan were awesome. Unfortunately, the individual at the check -in desk was horrible. We checked in 45 minutes before our reservation and told him we were sitting at the lounge bar. He canceled (finished) our reservation.

The atmosphere was nice, but that was the best part. I ordered a 10 oz. NY strip that had about 3 ounces of chewy meat and the rest was fat. It came with an unseasoned smashed potato and uncooked asparagus. Luckily, I had some frozen butter that came with the hamburger bun bread to put on the potato.

Relatively the best restaurant in the area. It's very difficult to get a dinner reservation, but the atmosphere is great and the onion soup is especially memorable.