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Bidrage med feedbackWe dined at this restaurant in May 2017. The onion soup was delicious, the beef with wine merchant sauce was excellent, and the cooking was done perfectly. The dessert cart offered a unique and varied selection. The service was top-notch. We will definitely be returning.
The restaurant may not look like much from the outside, but the interior is quite charming. It feels like a small French bistro, especially with the lovely terrace that complements the main dining room. I have a feeling that nothing has changed since the restaurant opened over thirty years ago. The menu is simple and classic bistro fare, with a daily special available. I highly recommend the veal liver, cooked perfectly and absolutely delicious.
We went to that restaurant for a quick lunch had beef and my wife fish. Both plates were well serve and accompanied with veggies and homemade French fried, will definitely return!
Very nice ambiance set the mood. The non English speaking waitress and our friend's limited French got us through the evening. The food was prepared exactly as we ordered and was presented well. The four of us all agreed it was very good.
Located on the main road, easy access and possibility to eat in an hour, perfect for business people