Al Pellegrino - GRADISCA D'ISONZO

I generally don’t eat pizza for lunch, so I wanted something more substantial. There weren’t many options in the area at lunchtime so I chanced it at this pizzeria. I ordered the tagliata and some vegetables….. with hesitation because usually pizzerias aren’t known for their meat. Surprisingly the steak was really good and super tender. I really enjoyed it. The pictures look like a mess but it was super tender and topped with arugula, grana, and balsamic glaze. I’d definitely return.

Agreed in advance the fish menu, in the agreed price, I could offer my guests a series of refined and appetizing courses. To conclude with tastes of original and beautiful desserts to see. I went back to the nice place, clean and elegant, to taste some gourmet pizzas. Excellent meat tartare. You have to have some patience.

A lunch with the family, gourmet pizzas, pasta is a lightness test, fillings are a spectacle for the eyes and palate. even those who choose before, second and sweet are super happy, because the dishes have excellent raw materials and are beautiful and good. How about desserts? simply to lick the mustache. I mean, if you want to stop. last but not least the restoration of the premises is of great class! a plausible also at service.

Recommended by a friend who told me they had renewed the pizzeria, we decided to go. the room is new, large, pleasant and more elegant than other pizzerias. the staff is courteous and helpful. great variety of pizzas that fit everyone. also varies the first and second. we took an American pizza and a fried pizza with buffalo mozzarella and tomato. Both were superlative. fried pizza was light and soft. American pizza with a delicious goto. Finally, we took the Neapolitan pastry shop. Very well. prices are very expensive and vary considerably if you want special gourmet pizzas. to return to try other pizzas or even the first.

We were here for lunch and even if the outer of the place was under renovation, they could make us happy with the taste of the food. Sure, I'll eat here again.