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Eksklusive restauranttilbud: Pizza -70% for 4.8 EUR !
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Flere restauranter med en menu i nærheden af Gradignan
4.8
Spisekort
4.8
Spisekort
By: Bordeaux (tæt på Gradignan), 36 Rue Des Ayres (at Cours D'Alsace-et-Lorraine), Bordeaux, France, 33000
"Many of choices to go, all full of flavor, i loved it"
4.8
Spisekort
Online bordbestilling
4.8
Spisekort
Online bordbestilling
By: Pessac (tæt på Gradignan), 18 Rue Andre Pujol, 33600Bordeaux France, Pessac
"J'ai découvert cet endroit grâce à des amis, et ce fût une expérience très agréable. Les plats étaient plein de saveurs et la présentation des assiett..."
4.8
Spisekort
Online bordbestilling
4.8
Spisekort
Online bordbestilling
By: Floirac (tæt på Gradignan), Chateau La Chezerue Pierre Semirot, 33270, Floirac, France
"Nice bet. We were for the aperitif cocktail."
4.8
Spisekort
Online bordbestilling
4.8
Spisekort
Online bordbestilling
By: Blanquefort (tæt på Gradignan), 216 Avenue Du Général De Gaulle, 33290 Blanquefort, France, French Republic
"Very good tacos but no longer take the restaurant ticket card which is regrettable. Basically this card is made precisely to encourage us to go to res..."
4.9
Spisekort
Online bordbestilling
4.9
Spisekort
Online bordbestilling
By: Bordeaux (tæt på Gradignan), 3 Rue David Johnston, Bordeaux 33000, France
"Excellent pizza and reception, don’t hesitate!"
5
Spisekort
Online bordbestilling
5
Spisekort
Online bordbestilling
By: Mérignac (tæt på Gradignan), 98 Avenue De Magudas, 33700 Mérignac, France, French Republic
"Every year we celebrate our anniversary at Blisss, it has become a ritual for us who usually like to try new restaurants: that shows how much we love..."
4.8
Spisekort
Online bordbestilling
4.8
Spisekort
Online bordbestilling
By: Mérignac (tæt på Gradignan), 25 Place Jean Jaurès, Mérignac I-33700, France
"16 euro a dish of noodles with 5 shrimp thanks"
4.8
Spisekort
4.8
Spisekort
By: Bordeaux (tæt på Gradignan), 18 quai Richelieu, 33000, Bordeaux, France
""There's a first time for everything" is the American saying.Tahitian food is not something common or even known about in the U.S."