Saint-louis Brasserie - Grace-hollogne

After speaking with the manager, I learned that they were understaffed (only he and a new server) and he apologized before I had a chance to mention any issues with the service. Despite a somewhat mixed welcome due to lack of knowledge, the manager was very professional. As for the food, the pictures made me think it was a high-end restaurant, but it didn't quite live up to those expectations. The vitello tonnato appeared to be made with thicker slices of pork rather than the traditional thin slices of veal, but the taste was good. I ordered my steak medium rare and it was cooked perfectly. The seasoning and sauce were also good. In terms of value for money, I believe the food is on par with a decent pub, but the price and presentation may lead to higher expectations.

A delightful and charming restaurant. The hospitality and service were excellent. The kitchen was equipped with quality tools and ingredients.

Very well received in the facility by staff. food ok but price the proximity of the airport (cher) for a brewery. We've had a good time and I'll give you four stars today.

First accepts a reservation for 2 people. but refuses to take the name once the word vivabox is pronounced.

Brasserie/hotel restaurant. services in the high average compared to a Liège brewery. Nothing very original. staff are very professional and competent. prices remain honest for a hotel restaurant. Good stop on the road in short.