Åbningstider
Okinawa - Åbningstider
I øjeblikket lukket - Åbner kl 11:00
Mandag
11:00-14:30 18:00-22:00
tirsdag
11:00-14:30 18:00-22:00
onsdag
11:00-14:30 18:00-22:00
torsdag
11:00-14:30 18:00-22:00
Fredag
11:00-14:30 18:00-22:00
lørdag
11:00-14:30 18:00-22:00
Restauranter i Goussainville åbner nu
Her er flere restauranter i Goussainville, der lige er åbnet.
4.9
Spisekort
Online bordbestilling
4.9
Spisekort
Online bordbestilling
By: Goussainville, 9 Bd Paul Vaillant Couturier, 95190, Goussainville, France
"Top 5 tracks"
4.8
Spisekort
Online bordbestilling
4.8
Spisekort
Online bordbestilling
By: Paris 16e Arrondissement (tæt på Goussainville), Eiffel Tower & Western Paris, 2 av Kléber, 16e, 75016, Paris 16e Arrondissement, France
"Excellent concept, very well executed."
4.8
Spisekort
4.8
Spisekort
By: Paris (tæt på Goussainville), 40 Rue Mouffetard , Paris, France, 75005
"Delicious indian inspired do."
4.9
Spisekort
Online bordbestilling
4.9
Spisekort
Online bordbestilling
By: Paris (tæt på Goussainville), 57 rue Rodier, 75009 Paris, France
"Very kind. very good food at reasonable price"
5
Spisekort
Online bordbestilling
5
Spisekort
Online bordbestilling
By: Paris (tæt på Goussainville), 40 Rue Sedaine, 75011 France, Paris
"The perfect place to relax with a croissant after sightseeing in Paris, really aesthetically pleasing interior design that offers a homely atmosphere."
5
Spisekort
Online bordbestilling
5
Spisekort
Online bordbestilling
By: Paris (tæt på Goussainville), 41 RUE DE LILLE, 75007, Paris, France
"Very good brewery that does not sell antiques. good cuisine, beautiful decoration, very tourist and so it is best to book."
4.8
Spisekort
Online bordbestilling
4.8
Spisekort
Online bordbestilling
By: Paris 17e Arrondissement (tæt på Goussainville), 16 rue Brey, 75017 Paris, France, Paris 17e Arrondissement
"The appetizers were outstanding. Main dishes were fair."
4.9
Spisekort
Online bordbestilling
4.9
Spisekort
Online bordbestilling
By: Paris (tæt på Goussainville), 18 Rue Lacharrière75011 ParisFrance
"I was lucky to get a table as the restaurant was full even on an off-season weeknight. Food was good although a bit pricey. Original presentations lik..."