La Table De Xavier - Gosselies

In November 2021, we wanted our children to discover the restaurant, so 3 visits. Delicious dishes, gourmet and comforting. The diversity of texture, a real pleasure. Children and grandchildren were conquered. We were already. Always professional and listening staff. Thanks to Chief Sébastien Charles and his team. On 07/08/2021.Restaurant outstanding, the dishes are only an irreproachable quality. Saveur and discovery are at the rendezvous. Friendly, smiling and professional staff.

We went 2x in this restaurant and it remains very good! The welcome is warm, the relaxing view (we don’t expect it to see the situation) quality products! Of course it’s not for nothing but we’re out of there having eaten very well! We'll be back soon!

A Chef at the top, and a service in impeccable room, with staff who masters his subject, beautiful discovery... A quick return is needed...

Very nice place, beautiful terrace, we absolutely don't believe on a national with a lot of traffic! The menu is made of good products and with a lot of originality we loved the niçoise salad revisited and dessert with an inspiration Aperol Spritz

Located in Gosselies, on an easy access road.. Small parking area on the side side; a few places in front of the restaurant entrance.... Possibilities to park in the immediate vicinity. Very nice decoration (salle... but also wc cfr. Photos . Beautiful back terrace. The team is in care. Cuisine brewery type (this day: all dishes were tasteful... exception made from the Vitelo with a specialization in mature meats (3 types of entrecôtes : Angus, Gerolstein Normande 01 ; Nice wine card. Cfr photos : Apero Entries (2 fastlo, carpaccio and shrimp croquettes Plats (2 mature, American and dessert intercoast (profit cheese plate grows it (offert with 2 bottles of water and 2 bottles of wine : count 75€ person. Price above average (mojito to 9€ mature entrecôte à 35€ pinot noir obermyer à 32€