Billeder
BidrageIngen billeder at vise
Tilbagemelding
Bidrage med feedbackSpisekort
the bimse were burned (black) the bimse. the lamb already tasted after the sheep, the animal must have been very old, hurt we had and hoped more
although we ordered at a festag, the previously announced delivery time until the minute was exactly attached to the food keeping was really good and the choice...
Læs mereTakeaway
Fuld menu
Hent menuBeliebte Gerichte
Vorspeisen
Vegetarische Gerichte
Salater
Flere oplysninger
QR-kode-link til menuen
Denne restaurant tilbyder
Foreslået restauranter i nærheden.
4.8
Spisekort
Online bordbestilling
4.8
Spisekort
Online bordbestilling
By: Goslar, Goslar, Petersilienstrasse 5-7, 38640, Germany
"I don't know exactly where I start. I had the bruschetta as an appetizer (very tasty dressing to the rucolasalat the ravioli with sparing as a main co..."
4.8
Spisekort
Online bordbestilling
4.8
Spisekort
Online bordbestilling
By: Goslar, Kreuzeck 5, 38644, Goslar, Lower Saxony, Germany
"Food: 3 Service: 3 Atmosphere: 4"
4.8
Spisekort
Online bordbestilling
4.8
Spisekort
Online bordbestilling
By: Bad Harzburg (tæt på Goslar), Herzog-Wilhelm-Str. 99, 38667 Bad Harzburg, Lower Saxony, Germany
"Professional, friendly service, delicious desserts"
4.8
Spisekort
Online bordbestilling
4.8
Spisekort
Online bordbestilling
By: Clausthal-Zellerfeld (tæt på Goslar), Marktstraße 13, 38678 Clausthal-Zellerfeld, Germany
"Eating was great, service was friendly. parking spaces are right in front of the door."
4.8
Spisekort
Online bordbestilling
4.8
Spisekort
Online bordbestilling
By: Clausthal-Zellerfeld (tæt på Goslar), Osteröder Straße 4 A, 38678, Clausthal-Zellerfeld, Germany
"Even if 6€ for a fragrance is quite much it is every cent value."
4.6
Spisekort
Online bordbestilling
4.6
Spisekort
Online bordbestilling
By: Goslar, Marktstr. 39, 38640, Goslar, Lower Saxony, Germany
"Very original, old collection cups hang on the wall. Very friendly staff. Food cannot be judged as I only have a Late M. leak with self-baked cookies"