Billeder
BidrageIngen billeder at vise
Tilbagemelding
Bidrage med feedbackIt's a great restaurant, it's deliciously fed and serviced at a very high level! Prices in the menu are different, something relatively low, which looks expensive even at Peter's level. Pierce big, soups can be taken at 1/2 and that's still enough.
Not sure how a place with such great food can have such appallingly POOR service. If not for the poor service, I would have given four (maybe even five) stars, because the food is great, the selection is wide, and the portions are generous ... BUT ... It took 15 minutes for a waitress to show up, then 25 minutes (after asking twice) to bring us our drinks, mostly accompanied by blank stares and semi-animosity. We felt unwelcome and ignored — almost as if having to ask for a favor... MUST improve service.
Very delicious food and super friendly staff. Anytime again :
Extremely poor service which brings food and drink not ordered. The waiters did not know what they have on the menu and what is actually missing in the kitchen. The food was quite ok though but not worth the service experience.
Nice place. And in the surroundings of the next tables, it's amazing! A different menu with a big slope in the national kitchen. A lot of meat and fish, but a lot of respect for the wide choice of paporotics. Interesting bar card. Broadcasting, training and understanding. It's a nice place to name, but when the nut comes, it's coming from where you don't use some flir from the '90s. It adds peppers, but it's not bad either. It's delicious!