Baker Boys Bbq - Gonzales

Dropped in to grab a quick late lunch. Ordered a sliced beef sandwich, not impressed at all. To much fat, bun was some kind of dense bread. Pickles and onions were good though.

Simply the best. Brisket is perfect, ribs are fantastic, so far that is as far as I have gotten….cuz, why stray from perfection to venture into other areas when the first two satisfy? Bet the chicken and sausage are perfect too! Added bonus, after dining in, I wore that smokey flavor on my clothes the rest of the day, perfect ambiance!

I have been to every barbecue place in Texas. Baker brothers is the very best. This is very much a surprise. It is really, really, really fantastic.!!!!

Our group tried a bit of just about everything… brisket, sausage, ribs, turkey, and pork tenderloin! The rib meat practically slid right off the bone and the brisket was done moist and tender it pulled apart with a fork. The sausage casing was thin and crispy with a nice snap to it. The sausage itself was a fairly course grind with a mild smoky flavor. The turkey was juicy with just a hint of the smoky taste pure perfection. The pork tenderloin was delicious as well, hands down it was a favorite at the table.For sides we tried the traditional potato salad, mac-n-cheese, pinto beans, and the smoked cheese potatoes. The cheesy potatoes were the big favorite.We rounded out the meal with some banana pudding to share. It was creamy, filled with fresh bananas and crunchy vanilla wafers. Heaven in a cup!

I am not the biggest BBQ fan, but try it because my husband is. This was GOOD! We were on a trip over 4 days and this was the best stop for food we made the entire time. The brisket was perfect and if we could have, we would have bought a few brisket to-go.