Corte Rodiane - GONZAGA

Great mixed meat appetizers, especially salami! Pumpkin cakes, cappelletti and cocoa tagliatelle with extra duck sauce! Lambrusco of the very good house! Super sweets! Good price ratio! Very good service and excellent quality products all homemade! Congratulations

Excellent ice cream, creamy and quality. Good also the variety of tastes. You can also enjoy the ice cream shop.

Sunday lunch with twenty people, room booked a couple of weeks before, spectacular climate and reception really super of the hosts, fire lit, warmth in the room, and after a few minutes of settlement arrive drinks and wine (a sincere lambrusco and a white firm Then start to arrive mixed appetizers, sliced, basket of Parmesan with mushrooms, too tangy with polenta , croutons with liver. Two first agreed with the owner really good and good quantity: cocoa noodles sauced with pigeons and pears cooked in the lambrusco, the latter really of a remarkable level. Two seconds to avoid missing anything: beer chicken and whipped duck, accompanied by fries, polenta and a pair of mixed salads very good. Double sweet: a sort of pumpkin Bavarian with caramel and a sweet chestnuts (only part of the meal that I didn't enjoy, for personal taste, but I made myself with an excellent sbrisolona. Coffee from moka served directly at the table and a lot of bottles of bitters. Honest price for quantity and above all quality. 37 euros per head. BRAVI! on the outside notable courtyard with various fences full zeppi of animals! Fly them, pigs, rabbits... a little bit of everything!

Very good and genuine food. Appetizer with high quality meats. Fast service and excellent reception by the owners. Tortellini and pasta of their production (and goodness feels all). Excellent seconds and tris of sweets with particular attention to the pumpkin with caramel (Real surprise). Good wine. Trust the owners and their advice. Prices adapted to the quality and goodness of food. No doubt to recommend for those who love good mantovana cuisine. To return definitely (although for us Milanese a little far away.

I stayed in this farm Sunday, April 23 at lunch with friends. The place is nice, well renovated, cozy; the owner is nice. All proposed food was excellent quality. Appetizer with superlative meats accompanied by freshly baked crushed, first excellent, second excellent both the reddish of capon and beef, delicious and fresh desserts. The price, in relation to quality and quantity, really honest. We will definitely come back!