Schwarzer Adler Helmut U. Inge Bär

Very good traditional cuisine, a family farm with heart.

I am absolutely enthusiastic about the Black Eagle! We were there on Sundays goose with lumps eating it has tasted wonderfully and the prices are still very favorable. The inn is a real secret tip! We will come back regularly. PS: You can also take the food home.

I am absolutely enthusiastic about the Black Eagle! We were there on Sundays goose with lumps eating it has tasted wonderfully and the prices are still very favorable. The inn is a real secret tip! We will come back regularly. PS: You can also take the food home.

Very delicious food at the cheap price, beautiful beer garden and parking right in front of the house

Traditional Franconian cuisine, lovingly cooked on the wood stove. Absolutely recommended! On Sunday noon there are sour roasts, crèche, goose, duck or pork roasts and in the evening there is bread time and sausage with sauerkraut. Wednesday is rest day. Shares Brewery from the barrel.