Ca Di Mat' Grill&drink - Godiasco

We stopped by chance, it is a place whose specialties are meat recipes. they brought us a mixed Christmas lunch appetizer (health, cheese, baked potatoes, dish tomino, fried, meatballs, Russian salad, homemade pickles,) so much wine. my girl is vegetarian and despite not having lunch, they don't do before, argano (win,) makes a spokesman for the Calabrian welcome and prepares us for fresh porcini, parsley and a generous amount of butter so as not to miss anything. then water, wine, 2 coffee, tiramisù, licorice and limoncello (they brought the bottles) 25€ per head. cherry his cake, the joviality of those who work there, seems to be at home. do some of you

The place indicated to eat meat as it is necessary soft suculenta, melts in the mouth, cut specialists, its very kind owner, its priority is that the customer remains satisfied and happy.

We stayed in 2 at lunch and then in 12 at dinner and we enjoyed it in both cases. plentiful food, quality and at a great price. the owner is very helpful and kind. As for meat, the best place of willow. absolutely recommended!

Chianina, buffalo and show angus. appetizers at the top, a professional always great wins.

Show! all the time is like it's the first