Windbar - Gmunden

I am astonished that such a small windable can enchant so much - the prices are ok.often you get a real tasty, which you hardly get in a local or gas house...and above all the ease of the innkeepers with the mother and attached are a rare thing, because who knows that,as some guests take along and the team always have a smile on the lips.

Already some burger eaten, tasteful 1a, but overpriced.Also changing dishes, some days ago there were zb ofenkartoffel with swan fillet tips and egg-sweet sauce (12.99 eur.) for a farm at a badesee an excellent price, but the dish was sensational (the economy would have made a dense! as a contrasting cola in the PET bottle - without words.Personal and economics - fam. hozak martin and claudia as well as the mother of the wetin and also good soul of the company, vroni buchinger - are extremely customer- and service-oriented and of selected kindness.The dishes are unfortunately quite eclectic (affected, dirty, sticky) small things are worthy of improvement or have development potential (e.g. menus, table cleaning, pricing).

You are still striving for the gas, yes the gas is king..only belongs a little more choice with eating,but I am sure that comes..just further so family hozak.

Beautifully located in the rindbach bay - more fantastic view!very good food and cheap staff very friendly - hardly any waiting times very recommended is the **** who is simply the hammer! what you want more a fantastic look at the traunsee and good eating .we come back!!