Max's Seafood Cafe - Fuld menu

Served with remoulade dipping sauce.

jail island salmon, baon, avocado, lettuce, tomato, and pesto

IPA beer-battered fish and chips, hand-cut french fries and coleslaw.

Stuffed with extra sharp provolone and topped with marinara sauce.

Savory red, spicy red, white wine garlic, or Thai curry. Add pasta for an additional charge.

Extra virgin oil, sea salt, and lemon served with sauteed asparagus.

chickpeas,walnuts,and Maxs marinara sauce ADD $2 for GF Pasta

Lightly floured and fried with hot pepper rings

dusted in flour with banana pepper rings and marinara

House made garlic croutons,creamy caesar dressing

Organic Greens, Cucumbers, Green Onion Tomatoes, and Shaved Parm

Shaved brussel sprouts, sliced granny smith apples, and crumbled goat cheese with salted candied walnuts in a house-made lemon-thyme vinaigrette.

Mixed greens, baby arugula, grape tomato, and shaved Parmesan cheese, tossed in our sweet red-wine vinaigrette.

Lump crabmeat,tomato sauce(spicy on request)

Jumbo shrimp,spicy red sauce with capellini pasta.

1/2 lobster tail, crabcakescallops,rice pilaf,vegtables

4 pc Flounder, 4 Jumbo shrimp. 8 oysters

Porcini dusted risotto, mashed potatoes, asparagus, and balsamic glaze.

Stuffed with lump crab meat, served with rice pilaf and vegetables.

Choice of spicy red or garlic white wine over linguine.

Lump crab, Old Bay, cream cheese, onions, bell peppers, and scallions.

lightly breaded, fried and stuffed with crab meat

Prosciutto and sharp provolone with crispy garlic toast.

Lightly battered, marinara sauce on side.

Savory red, spicy red, white wine garlic, or Thai curry.

8 oz. grilled risotto, grilled vegetables, and demi-glaze.

Bacon and sausage, with a brown butter scampi sauce.

Max's classic recipe, Also available for catering and larger orders.

Choice of garlic white wine or red sauce.

Choice of crispy shrimp, oysters, or flounder.

Jumbo scallops wrapped in Nueske bacon.

Ziti baked with mozzarella cheese and tomato sauce

20 ravioli served with lump crabmeat,blush sauce and fresh basil.

Shrimp, clams, mussels, scallops, and calamari in a zesty red sauce over Cappellini.

choice of red,spicy red, or garlic white wine over linguine

Max's crab cakes are sauteed with jumbo lump crab, served with asparagus, jasmine rice, and chipotle mayo.

Jasmine rice, bok choy, and red pepper jam.

Stuffed with lump crab meat, served with rice pilaf and vegetables.

Fried breaded chicken breasts,topped with mozzarella cheese and tomato sauce

Maxs Own

Sauteed Broccoli Rabe ,Garlic

Pan-seared, broccoli rabe, and gremolata (capers, sundried tomatoes, parsley, and olive oil).

Heart shaped,cheese with marinara sauce. Kids will love this!

4 oz.

A delicious garlicky scampi sauce over linguine.

Sauteed seasonal vegetables with a goat cheese pesto spread on a whole wheat wrap.

Blue cheese, sliced apples, candied walnuts, and apple cider vinaigrette.

8 oz. Filet mignon cooked to temperature served with asparagus and whipped potatoes

Red, spicy red, or garlic sauce.

Large shrimp, clams, calamari, and mussels in a zesty tomato broth.

8 oz. plant-based pattie. 20 grams of plant protein. Choose any of our burgers.

Grilled chicken, shrimp, andouille sausage, okra, and rice in a spicy Cajun sauce.

Flounder, crab cake, shrimp, scallops, rice pilaf, and vegetables.

tossed in a basil marinara over linguine

red,spicy red,or garlic sauce

meatballs stuffed with provolone, marinara, grated parmesan on a italian roll

Baked salmon, applewood smoked bacon, avocado, lettuce, tomato, and pesto aioli.

House-made meatballs halved on a toasted seeded roll, marinara, provolone, and Parmesan cheese.

House-made panko-crusted cutlet topped with roasted long hot, prosciutto, sharp provolone, and balsamic glaze.

Sriracha caper Russian dressing, Gruyere cheese, and coleslaw on grilled rye bread.

Grilled chicken, fresh baby spinach, caramelized onions, cranberry chutney, and applewood smoked bacon on a toasted pita.

Applewood smoked bacon, avocado, and crumbled blue cheese.

All beef burger topped with thick-cut bacon slabs and a fried egg served with spicy ketchup.

American cheese, lettuce, bacon, tomato, and a slice of raw onion on a brioche bun.

Large portobello mushroom topped with sharp provolone, roasted red peppers, and sauteed spinach.

simmered in natural au jus, sharp provolone and classic Italian roll

two patties, Portobello, walnuts, black bean patty, pickles, shredded lettuce, special sauce

served with cocktail sauce

3 eggplant,chickpeas,walnuts with Max's Marinara sauce, vegan parmesan cheese

lightly grilled, field green,citrus vinaigrette balsamic glaze

Comes with roasted potatoes.

wild sustainable served Asparagus, sweet potato, and cranberry chutney

quinoa and black bean patty, horseradish aioli,lettuce.tomato and avocado,coice of house made chipsor side salad

Italian rice dish.

Our signature Broccoli rabe accenting this traditional Italian dish.

Eggplant ,chickpea,and walnut meatball with Vegan parm ceese and gluten free pasta

Comes with apple smoked bacon until dark and crispy.

(5) Maxs pan seared crabcakes and (5) 4 oz. broiled lobster tail OR an order of (10) Maxs crabcakes

garlic,extra virgin olive oil. Will come with sweet sausage unless spicy is requested.

Jumbo U-10 scallops or shrimp wrapped in bacon

Shaved Brussel sprouts, sliced granny smith apples, and crumbled goat cheese with salted candied walnuts in a house-made lemon-thyme vinaigrette.

3 sauteed mahi-mahi tacos on corn tortillas, spicy black beans, pico de gallo, pickled cabbage, jalapeno cilantro crema, and avocado.

2 large all-beef meatballs stuffed with sharp provolone cheese in marinara sauce.

8 jumbo u-peel shrimp steamed in Old Bay and tossed in creole spices.

Marinara, fresh basil, and fresh mozzarella.

Mixed greens, baby arugula, grape tomato, and shaved Parmesan cheese, tossed in our sweet red-wine vinaigrette topped with a freshly fried chicken cutlet.

4 butterflied jumbo shrimp sauteed in our house-made Buffalo sauce served with blue cheese sauce and diced roasted long hots.

chickpeas, walnuts and marinara sauce topped with vegan grated cheese

Sauteed broccoli rabe, andouille sausage, and fresh shredded mozzarella.

16 Ounce Mason Jar :Classic VO Manhattan.Antica Formula Vermouth,Bordeaux Preserved Cherries. Serves 3

Served with your choice of tartar or cocktail.

Served with caper tartar sauce.

Served with a remoulade dipping sauce.

4 crabcakes, 4 bacon wrapped scallops, 4 pcs Flounder

jasmine rice,bok choy,pepper jam

Blue Point, Cape May, or James River.

Grilled chicken, baby shrimp, andouille sausage, creole spices, okra, and short-grain rice.