Vito's Pizza - Glendale

Their interpretation of thin crust is overblown. I am accustomed to a thin, cracker-like crust typically found in pizzas from the Midwest. I thought their crust was average, and I dread to imagine what their normal crust looks like. As we walked into the restaurant, we saw a sign in the window advertising a job opening for a pizza maker. I am skeptical about returning.

This is the best pizza I've had in a long time. We ordered a half jalapeno and half pepperoni pizza and it was delicious. I definitely recommend it.

My husband and I tried this restaurant for the first time tonight. The pizza was incredible, and the owners were extremely friendly. We will definitely be returning.

I ate in this place before I brought two friends, we rode our motorcycles to the restaurant, we're here before they were opened. When they finally opened the doors... we were with friendly words!!! And then we sat with tea and water, I ordered a small deep dish CHICAGO STYLE Pizza and two Italian beef. My friends ordered an Italian beef and ONE Italian sausage, which was all great. DIES is the KLOSEST, which is part of CHICAGO COMFOR FOOD

Ordered a 10 margarita pie. They made me a regular pizza with diced tomatoes. Dough tastes like cardboard. When I made the purchase I clearly remember the lady say $28 and whatever change. I know because I saw a special for $26 I missed thinking I could've saved $2. But I was charged 29.93. She added a $1 tip without my permission. Scammers and disgusting ingredients. Do not give them opportunity to scam you also..