Byrsa Bistro - GLEN MILLS

Very good food and setting. Service was slow due to large party dining outdoors. Didn’t bother us as we were not in a hurry. Friendly, young staff.

Everything was top of the line. The Peiella was excellent. Loaded with shrimp and mussels.

We first dined here for to celebrate out five year anniversary. The outside is beautiful and quaint. The server was attentive. The food was quite good. My house made cavatelli with braised and shredded lamb was exquisite. The gazpacho feature was a pleasant treat on a humid summer’s eve. The baklava was the best we’ve ever had. My only criticism is that they don’t have wine buckets to offer for those who bring in chilled wines and beers. Fortunately, I had our sparkling wine already chilled in a small cooler. I just brought the cooler tableside. Problem solved.

Always top notched service and excellent food. When weather permits, we love to sit in the gardens.

Restaurant has Been here for 6 years but dosnt jump out….wish i knew about it before my first visit. The best pizza we have had in a long time in addition to the Mediterranean flare food! Outstanding! Cant wait to go back