Flourish Bakeshop All Day Café

I had the Breakfast Sandwich and a latte. The sandwich was great! They offered two types of milk for my latte, soy and pistachio.Very nice cafe! I enjoyed the food and ambience of the cafe.

This is one of the most awesome spaces with awesome drinks, menu and vibe.

Great food and def instagramable, but 7.00 for a donut or get this........ 14.00 for 4 bagels (not toasted, not cut, nothing on them, just 4 plain bagels) is comical this is the salt bae of bakeries, food is good but I have to put overtime in for this place. I thought it was the new trend to charge 7.00 for a donut but no where in NY, not even a trendy Brooklyn donut specialty shop charge this much for a donut. no prices anywhere and when you ask they dont factor in the 20% on top of it. You literally have to be 1% of the one 1% to frequent this place.

My second time giving this spot a try. Pro's: Interesting and diverse menu great for folks with food restrictions or leaning toward veg/vegan/GF. The Ricotta toast that I ordered was so good! My friend had a gluten free brownie and green tea also, very tasty and the tea came in a very funky tea pot! The space is extremely well designed, and light and bright! Con's: The Ricotta toast was tasty when I finally got it. It must have taken a good 20 minutes for them to get it to me, and my friend was politely waiting to dive into her brownie (which I urged her to do. My cappuccino was not hot (because it was probably made when I ordered it, but came out with the Ricotta toast . Quite frankly, the staff could use some hospitality training. Not one person greeted me positively, asked how could they help or how everything was, or smile, in general. The prices are expensive to start, and with the 20% living wage virtue signal up charge, it's just not going to be my go to cafe going forward to meet for coffee or lunch with friends. I am a generous tipper, especially when the service is exceptional. It's not exceptional here why should they go above and beyond when the staff already knows they are going to be compensated from the upcharge? How is it equitable if one staff member is doing an amazing job, and someone else is a slacker? Let the owner pay the living wage as part of her cost of doing business. I hope the owner digests the feedback from the reviews and doesn't remain dug in and rigid as I've seen is several responses on other social media platforms. Young's Farm is only a mile down the road and they don't have an attitude.

This is my favorite bakery. Ever. I’m not exaggerating.The espresso is incredible. The cocktails (and mocktails) are divine. I can’t stop eating the baked goods. Help.I also love the space and the team. Thanks for having me. I’ll be back.