Sister Of Soul - Fuld menu

A golden meringue with vegan madarin and lemon curd, olive oil pastry, fresh mandarins, raspberries, and sprinkled with golden dust

Orange, apple, carrot and ginger

Kale, spinach, cucumber, lime, apple, coconut water and spirulina

Served with Malaysian flat bread and yoghurt raita

Fresh papaya and green mango, with fresh cucumbers, cherry tomatoes, asian herbs, with a lemongrass and lime dressing and roasted maple spiced cashews

Mixed vegetable japanese pancake, covered with kewpie mayo, tonkatsu and spring onions

Marinated tofu skewers served with a Japanese side salad with a goma dressing and fresh ginger

With crispy lettuce, Vietnamese mint and nuoc cham dipping sauce

Indian style battered cauliflower, served on Kasundi, topped with coconut chutney and corriander

Vegetable gyoza's seared in a pan while steaming, served with tamari sauce

Steamed and salted whole green soya beans

A beautiful bowl of udon noodles, stir fried kind brown mushrooms, choi sum, crispy soy nuggets, an array of vibrant veggies in a garlic, ginger, sriracha teriyaki sauce and fresh chilli

Slow cooked pulled jackfruit, house made bbq sauce, asian slaw, and pickled gerkins, Served with sweet potato chips

House made vegan marshmallows, cherry jelly, fresh strawberries, dark chocolate ganache with chocolate dirt and sprinkled with toasted almonds and coconut

Made with cashews and almonds

Watermelon, orange, strawberries and mint

Your choice of rosemary, sea salt and tomato sauce or Shichimi pepper spice, sea salt and house made sweet chilli sauce

Deep-fried Lebanese eggplant with red miso sauce

Grilled corn on the cob, coated in a chipotle mayo, cashew cheese, smoked paprika with fresh lemon and coriander

Fresh zucchini spaghetti with walnut and mushroom bolognaise, semi dried tomatoes, basil and a cashew parmesan

Feta cheese (almond feta available) tossed with farro, burghal, quinoa, broccoli, edamame, seeds, fresh herbs and goji berries with Karami Korean chili sauce

Deep fried eggplant, tossed with salted black beans, crispy tofu, tomatoes and herbs, covered with a sweet and sour five spaced dressing and crispy shallots

Traditional Korean bowl served with marinated tofu, salted cucumber, bean shoots, pickled carrot and daikon, shiitake mushrooms, seaweed salad, brown rice and topped with shredded nor and bibi hot sauce

Soya bean tempeh in a thick rich curry with Lebanese eggplant, lotus root, broccoli, carrots, potato, bean shoots and fresh coriander

Thai jungle curry with stir fried baby corn, beans, capsicum, baby mushrooms, lime leaves and Asian greens served with steamed jasmine rice

Curry spiced rice noodle stir fry with egg, bokchoy, carrot, snowpeas and tofu, served with papaya, bean shoot, ginger and fresh herbs

Layered with zucchini and filled with cashew and parsley cream, fresh mushrooms, spinach, walnut mince, tomato sauce, fresh herbs and a side of fresh raw seasonal vegetables with dill and lemon

All green super-food Gar lan (Chinese broccoli), wombok, boy choy, fresh tofu, tamari sauce and fresh ginger served with brown rice