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Bidrage med feedbackMy friend (non gluten free) and I (Coeliac) just had dinner at Fox in the Box ... and it was yummy!! Both of us thoroughly enjoyed it. Excellent food and it was so nice to be able to go to a restaurant and order anything from the menu (we had crumbed calamari, chicken parmigiana and a vanilla slice with ice cream for dessert) and I didn't have to ask about cross contamination or quiz the waitress about whether there was gluten in my meal ... great food, great service, great company, great night! Will def go back!
Amazing food! So very tasty! So lovely to find such a gem where we could eat everything on the menu and for it to be sooooo flavoursome, the chef is amazing to have come up with such wonderful food that’s intolerance friendly as well I’m in awe! Even those without intolerances would rave about the food it’s that good! So thrilled to have found this place. Needs to move to Perth though ;
I literally cannot remember the last time I was able to look at a menu and be able to select anything of off it. And what a menu. I deliberately selected something that I haven't had since I was first diagnosed chicken parma was so good! And the lemon meringue pie, omg if you touch my serve you're losing a finger! Service was great and had a good ol chat to Tim. Thanks for choc chip cookies totes demolished!
Excellent service. They knew we wanted to share the soup so they placed in 2 bowls, which made the whole dining experience easier and more enjoyable!The food were served in large portions so valued for money. Food tasted not bad too.
We’ve been waiting to eat here for quite a while and finally got to have lunch. We ordered the pie of the day (steak), salt and pepper calamari, and slow cooked lamb salad, these were enough to fill 3 stomachs. <br/ <br/ The pie of the day was quite filling, the mince inside was a little bland however it was better with the ketchup. The crust was good, no complaints, not overly crispy or flakey and definitely didn’t fall apart. Overall it was pretty good and filling. <br/ <br/ Salt and pepper Calamari was amazing! There was a heaped amount of calamari and came with three dipping sauces so definitely worth what you pay. The calamari wasn’t over cooked and ended up being a favourite to share with everyone. <br/ <br/ Both dishes above came with shoe string fries and a moderately sized salad. The fries were crisp and delicious, a nice touch to everything and the salad was just the right amount, not too much that you can’t finish. <br/ <br/ I love a salad but I’m always scared to order them in case I don’t like them, either because they’re bland or have too much vinegar. The lamb salad had a nice aioli dressing and the salad to meat ratio was surprising, there was quite a decent amount of meat (again, bang for your buck). The slow cooked lamb had crunchy and soft parts that were enjoyable and most importantly never dry. Definitely a highlight of this meal. <br/ <br/ The atmosphere was comforting and home-y, a nice dining place and the service was terrific!