District Brewer - Glen Eira

Very good service.Great flavours in both the Eggs Benny and oh! that Fior De Latte dish's tomato, basil, combination with the poached egg and pumpkin bread. Just fantastic. Highly recommended. We will return

Our Sunday morning got off to a great start at District Brewer. The roast breakfast option was a delicious and unique choice that I had never tried before. I especially loved the saganaki, which paired perfectly with the meal. The pumpkin loaf was also incredibly tasty. To top it off, the freshly squeezed orange juice brought everything together perfectly.

We came to this cafe on a Sunday for brunch. The service was excellent and friendly. I ordered a hot chocolate which was searing hot (don’t you hate it when a lukewarm hot choc hits the table) and was very chocolatey with a fluffy mashmallow. I also ordered the Mexican which was a fritter with cheese in it on top of a bed of corn and avocado salsa, sour cream and habanero scrambled eggs. The eggs were spicy and fluffy and corn and avocado salsa had a nice flavour. The flavour of the fritter was quite subtle and I couldn’t tell what it was made of but when I hit the centre of the fritter that cheese pull was amazing. My partner’s breakfast roast was a very generous serve of veggies on top of pumpkin loaf with poached eggs but it just needed a dressing/sauce to tie the flavours together. A good place for brunch.

Set in the backstreets of Bentleigh, District Brewers is as much a community hub, as it is a steadfast café.<br/ <br/ Named after the road on which it’s perched upon, this local café has a well established reputation for great food and coffee made only from fresh produce. A recent revamp of the menu saw the introduction of cocktails, permitting the pairing of breakfast with a **** Mary, or wine with lunch.<br/ <br/ Being winter, I had to go with the Breakfast Roast; a warming stack of roast beetroots, baby carrots, saganaki, poached eggs, and pumpkin loaf.  My fellow hunter wanted the vegan option, so the Nourish Bowl was the pick of the bunch with its spiced pumpkin puree, black rice, turmeric crisps, vegan feta, roast beets, and avo. We washed brunch down with a Pinot Noir from Emilian, Yarra Valley.  A fruit driven and vibrant red, handcrafted with minimal intervention. Just how I like my wine.<br/ <br/  <br/ <br/  <br/ <br/

One word. Amazing. Amazing food. Amazing service. Great little spot in Bentleigh. Every dish served at our table was delicious! Definitely going to go back!