Pappas Restaurant - Glen Burnie - Fuld menu

Tender chicken breast sauteed with fresh mushrooms and basil finished in a brown Marsala wine sauce

We carry an array of craft beers, simply ask your server what is on tap this week and keep coming back to see what's new!

Romaine lettuce, croutons, and Parmesan cheese in creamy Caesar dressing

Lightly dusted in flour and spices and flash fried until golden brown served with marinara sauce​

House-marinated chicken breast, flame-broiled and served on a toasted bun

Our 7-ounce crab cake served on a fresh Kaiser roll with lettuce, tomato, and French fries ​

The best of both worlds! Shrimp salad on the bottom, crab cake on top, finished with lettuce, tomato, and served club-style between three toasted pieces of bread

Grilled chicken topped with a generous helping of our creamy crab dip, finished with shredded cheddar cheeses

Tender, fire-braised pork with BBQ sauce, spring mix, and green apple slaw on a sub roll ​

Jumbo shrimp, chopped and seasoned, mixed with Old Bay seasoning, celery and mayonnaise

An 8-oz. burger complete with Swiss cheese and sauteed mushrooms

Homemade, oven roasted turkey, hand-sliced and served club style, stacked on 3 slices of toast with lettuce, tomato, bacon, and mayo

Corned beef or turkey breast, piled high on grilled rye bread with 1000 Island dressing, sauerkraut, and Swiss cheese (Only 1 choice of meat, please!

Tortilla chips topped with chili, pico de gallo, and a blend of cheeses

8 ounces of sliced rib eye topped with grilled onions, mushrooms, and melted provolone cheese

Potato crusted tilapia served with French fries and homemade, creamy coleslaw ​

​Creamy shrimp salad complete with French fries coleslaw

7 ounces of our world famous crab cake, as featured on the cover of Baltimore Magazine complete with two side dishes

​A blackened burger topped with grilled onions and pepper jack cheese ​

An 8-oz. Black Angus beef burger topped with your choice of American, Cheddar, Mozzarella, Pepper Jack, Swiss or Bleu Cheese

Five of our FAMOUS crab cakes, just a smaller version served with tartar sauce and lemon wedges

Crispy fried chicken tossed in spicy buffalo, with lettuce, tomato and Bleu cheese dressing ​

Sliced grilled chicken breast, creamy Caesar dressing, and crisp romaine lettuce, rolled in a flour tortilla

Three jumbo shrimp, butterflied, seasoned, and stuffed with lump crab meat and finished with our Imperial sauce ​

Hand-breaded chicken, topped with marinara and melted mozzarella cheese

Chicken tenderloins, breaded and fried, with your choice of dipping sauce

Chicken breast dipped in egg and lightly floured, sauteed in white wine, lemon, and butter with fresh herbs

Eight cheddar cheese bites in a crunchy tortilla chip breading served with Ranch

Chicken tenders, jalapeno poppers, fried mozzarella, zucchini sticks, and cheese bites with a side of marinara

Creamy and Delicious! A homemade mixture of baked cheeses and crab meat with Old Bay spices Served with warm pita bread​

Mixed greens tossed with Lo Mein noodles, julienne peppers, walnuts, and carrots with blackened, sushi grade Ahi Tuna and sweet chili cilantro vinaigrette

Boneless fried chicken breast served over mixed greens, tossed with shredded cheddar, pico de gallo, and crunchy tortillas

Ten of the most plump wings in town, tossed in your choice of BBQ, Buffalo, Chesapeake spices, or Extra Spicy Buffalo!

A blend of creamy cheeses tossed with pasta and lump crab meat, served with warm pita

A Greek salad topped with house-marinated chicken and our homemade Greek dressing

Our famous 7 oz. crab cake x2! Enjoy two of our delicious crab cakes with two sides of your choice

Pappas' Famous 10-oz. crab cake. $1 of your purchase goes to the Ed Block Courag Foundation which supports the prevention of child abuse

A tender, 8-oz. New York strip steak topped with a generous portion of crab imperial ​

The perfect combination of crab cake, scallops, orange roughy filet, shrimp and fried oyster

Chesapeake locals, hand-battered and fried until golden brown

15 ounces of perfection! Our famous 7-oz. colossal crab cake served alongside our tender 8-oz. filet ​

A flaky white filet, broiled with lemon, spices, and herb butter​ and stuffed with crab imperial

Jumbo Gulf shrimp sauteed with prosciutto, spring onions, and garlic tossed with a creamy rose sauce and a touch of vodka​

Large sea scallops broiled in a delicious herb butter with lemon Pairs well with Sterling Vineyards Pinot Grigio from our wine list

Kobe-style roast beef cooked in au jus, served over white bread with your choice of mashed potatoes or French fries, complete with gravy

Homemade, oven-roasted and hand-cut turkey breast served over white bread with your choice of mashed potatoes or French fries, complete with gravy ​

12 ounces of all natural beef, seasoned with mouth-watering Montreal-spice rub, then grilled and sliced before being presented to your table! ​

Gulf shrimp, tender scallops, and colossal lump crab meat sauteed in a homemade spicy marinara with red pepper flakes over linguini pasta​

Linguini tossed with bell peppers, mushrooms and onions in a creamy rose sauce finished with sauteed chicken breast and a touch of basil

Homemade marinara, linguini and meatballs. Need we say more

Our 8-oz. burger topped with cheddar cheese, bacon strips, BBQ sauce, and crispy onion rings ​

Blackened chicken with lettuce, tomato, and shredded cheeses on a flour tortilla, finished with creamy homemade Ranch

Tender pork potstickers sauteed with a sweet and spicy Tso sauce

Crispy tortillas stuffed with chunks of white meat chicken, beans, and Southwestern flavors, with a side of Duck sauce​

Spanakopita and Tiropita! Fresh spinach and Feta in flaky philo dough, and a blend of cheeses in philo dough, both baked until golden brown

A blackened burger topped with crisp bacon strips and bleu cheese crumbles

A 16-oz. melt-in-your-mouth steak, cut from 100% Black Angus beef. Served untrimmed to lock in natural flavors and juices ​

Fork-tender, dusted with flour spices, seared until crisp and finished with lemon butter​

A spring mix with tender grilled chicken, hard-boiled egg, avocado, bacon, tomatoes, and shredded cheese

A generous portion of fresh Atlantic salmon filet, grilled or broiled to perfection

Colossal lump crab meat blended in our secret recipe, baked with Imperial sauce​

A jumbo braided soft pretzel, smothered in our crab dip with extra crab meat and shredded jack cheese on top. This delicious appetizer is enough for two!​

Crab balls, fried calamari, sauteed shrimp, and sauteed scallops served with a side of marinara for dipping

Battered zucchini with a side of special Boom-Boom sauce​​

Iceberg lettuce, tomatoes, croutons, red onions, and bell peppers with your choice of dressing

A mix of iceberg and romaine lettuce tossed with pepperoncinis, tomatoes, Feta cheese, kalamata olives, cucumbers, onions, hard-boiled egg and house dressing ​

A center cut, 8 oz. steak, grilled to your desired temperature​ Very tender!

A FULL rack of tender, fall-off-the-bone tender pork ribs smothered in Jack Daniel's BBQ sauce ​

Eight panko breaded jumbo shrimp, fried until golden complete with French fries coleslaw

Not your average mozzarella stick! These are delicious, half-moon shaped mozzarella with marinara for dipping

Blackened chicken and shrimp, with garlic, onions and mushrooms in a cream sauce with a touch of tomato over penne pasta broiled and topped with 6 ounces of jumbo lump crab meat and our Imperial sauce

Fettuccini tossed in our creamy Alfredo sauce, finished with parmesan cheese

Grilled chicken breast tossed in our spicy buffalo sauce, topped with crumbled Bleu cheese and served on a Kaiser roll

Two of the most tender chops, rubbed with our Montreal-spice rub and grilled to perfection

A large Portobello mushroom cap overstuffed with creamy crab imperial​

A crisp iceberg wedge topped with crumbled bacon, tomatoes, shredded cheese and creamy Bleu cheese crumbles ​

Served with pico de gallo and sour cream

A 12-oz., Black Angus strip steak, grilled to your desired temperature ​