The Mailcoach - Glasgow

41 years since my wife and I were in the Easter's stop, which is now called mailcoach. the whole inside was dingy and in the necessity of a good update. eating was terrible, we chose fish and pommes, as even frozen there is not much to go wrong. how wrong we were, the cook must be a magician to remove all taste and texture from frozen fishing. fear it will be 41 years until we come back.

Went here on saturday meal was ok nothing special afteros felt as if they had just sawed and baked on bark cake was hard to eat, but was ok I guess

I'm afraid I wouldn't recommend this restaurant. there was no atmosphere. it was boring and dingy. it was very cold, although the heat sink on the heat was not somewhere the staff was very unhelpful, I have booked a table for 5 to discover that there were no other customers there when we arrived 12.30 I asked decaf americano coffee what I was lukewarm and eclecing then told not many ask for decaf was getting

We had the Sunday roast. Hubby had the beef and I had the turkey. They were both delicious. Service was great and our dog was welcome Price per person: £10–20 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Sunday Roast

Always great, lovely staff and great food , very comfortable place to be Food: 5 Service: 5 Atmosphere: 5