Sapporo Teppanyaki - Fuld menu

Salmon.

Sea bass.

Tuna.

Seasoned grilled eel.

Pickeld mackerel.

Selection of salmon, seabass and tuna.

Grilled aubergine with miso glaze, topped with sesame seeds.

Seasoned grilled eel.

With deep fried tofu and assorted vegetable.

King prawn.

Chef’s selection of assorted slices of fsh and seafood.

King prawns, salmon, scallops and sea bass.

Stir fried egg noodles with assorted vegetables and grilled tofu steak.

Tuna wrapped in seeweed and deep fried in tempura butter, served with balsamic teriyaki sauce.

Rare salmon slices served with slad and ponzu sauce.

With Japanese 7 avour chili pepper sauce.

Avocado, rice, crabstick, nori seaweed and cucumber rolled in ying fish roe.

Slices of cucumber wrapped in rice with vegetables.

Slices of nori wrapped rice with assorted vegetables.

Avocado with sushi rice, Japanese pickle coated in crispy tempura.

Hand rolled nori seaweed cone filled with rice, inari, vegetables and wakame seaweed with sesame seeds.

Hand rolled nori seaweed cone filled with rice, seafood and vegetables.

Slices of nori wrapped rice with assorted fish and seafood.

Thin slices of smoked salmon with cream cheese and rice rolled in ying fish roe.

Tuna with rice and chilli, rolled in sesame seeds.

Crunchy salmon and prawn with chilli mayonnaise.

Rolls of rice filled with shrimp, crabstick, avocado and cucumber, topped with a selection of finely sliced sashimi.

Rolls of rice and nori seaweed filled with salmon, topped with avocado and ying fish roe.

Maki rolls filled with crispy prawn tempura.

Slices of rare beef steak served with salad and tosa-zu sauce.

Japanese egg noodles served with an assortment of stir fried vegetables and yakisoba sauce.

Tuna.

Smoked mackerel.

Salmon.

Sea bass.

Rolls of rice and nori seaweed filled with spicy tuna, coated with melted cheese.

Rolls of rice filled with soft shell crab, cucumber and avocado, wrapped in nori seaweed and topped with spicy tobiko sauce.

Jumbo prawn tempura, avocado, cucumber and sweet omelet

Avocado, salmon, tuna, sea bass, fried in tempura butter.

Salmon, avocado, cheese wrapped in seaweed, fried in tempura butter with teriyaki sauce.

Grilled eel, avocado, prawn, cucumber, salmon in panko breadcrumbs, spicy mayonnaise and sweet teriyaki.

Rolls of rice filled with seasonal grilled eel, prawn tempura and cream cheese, wrapped in avocado and topped with mayonnaise, tobiko and crispy tanuki.

12 different rolls selected by our chef.

Combination of nigiri, rolls and sashimi.

Rare tuna slices served with salad and spicy citrus sauce.

Flying fish roe.