Chop Chop - Glasgow

Good eating terrible interior design and dodgy Saturday night party music.

We love the prado and have gone to lunch several times in the past to sit on the terrace and enjoy the beauty of the balboa park. we went to a Sunday evening, enjoy the 1000-point table from open table and excited to try a newer menu, we sat and entered the amazing hummus and flatbread. our waiter immediately asked if we would celebrate something, and we told him about our recent engagement. the recommended on the dressed were before place and the Moroccan duck and fresh pasta dishes were a good choice. in addition we have a dessert to celebrate. it was a great night and we even got information about the prado as a high-time location.

Good food, the rest was ok service ok, place saw something untidy and the toilets need cleaned and toilet seats fixed

That was not nice. space was empty and the server has the order wrong. eating came to various times, so a person was cold when the rest came. terrible.

When I read about the awards given to the Edinburgh Chop Chop I thought I had better try out the Glasgow restaurant so that I wasn't missing anything. I was not disappointed, this was a really good meal. Essentially the starters are like Ravioli in appearance, filled with the tastiest of Chinese ingredients. There is still recognisable main course dishes with boiled rice which are beautifully cooked. Lovely, I'll be back.