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Bidrage med feedbackMy dining experience at this restaurant was enjoyable, especially because we used a 30% offer from TheFork. The keema dosa was very fresh, and for our main dishes we ordered butter chicken, beef vindaloo, and goat curry. They were all good, although not exceptional. The naans were excellent, and the service was good as well.
I am quite familiar with Indian restaurants in Sydney and while this may not be the best, it is still a decent restaurant with good service. We ordered the Chicken Tikka Masala which was good, but the standout dish was the Goan fish curry - it was sensational. I will definitely be returning.
This restaurant consistently serves the best Eggplant and Potato curry, always prepared to perfection. Their Potato Dosa is also delicious, especially when paired with the coconut chutney. I don't usually eat Indian food out, but when I do, I always come here.
I haven't been here for years, the last visit was with a group and I was disappointed. direct choice with a friend on Saturday was really very pleasant. we both loved our eating. apparently a new chef 3 months ago. platz was dizzy. young workers do their best. worth a visit.
My friend and I'm starting to take away. she proposed darshans. we had the dosai, the potato and the lamb, they were just incredibly delicious. next to the palak paneer. made with cottage cheese and spinach. again very delicious. and very authentic. we went over and had lamb rogan josh and also a huh biryani. the lamb was so tender and the heavy gave us again the feeling of being india. Overall, I would rate this place up there with all top Indian restaurants. the servier sizes were extremely generous. no shock. I'll be back here. look forward to coming out of isolation and eating in this restaurant. we will make young and thank them for a pleasant eating experience.