La Bonne Fourchette - Gisors

Bar friendly restaurant. Clean food and good value quality price.

The good fork, 95 courses of dieppe to 27140 gps on 15 January 2020 gps: N49°17’18’’ E1°46’53’ menu to 13,50€ coffee to 1,30€ 14,80€ alaine drink: carafe. entrance: buffet at will, eggs, crudities, charcuterie, etc., surimi, rosette, liver paste and crust paste. dish: bavette sauce with blue homemade fries. Cheese. camembert and Saint-Nectaire. dessert: clafoutis with rhubarb and banana. coffee: 1,30€ . counts: my last visit date of October 2018 and the rate has not changed. the rooms are accessible to the disabled, but not to the toilet too small. admissions have the taste despite they come out of refrigerated furniture. Fries are like I love them and cooked meat exactly as I asked, a pity that there is no more! The cheeses are small and iced. the original clafoutis has a small taste of rum that reinforces are on the bitter side, I loved it a lot. One person at the service and there was a world) and one hour ten for lunch, hat! conclusion: is worth the movement, good and sufficiently copied; I'll take a little more entries to my next visit, because there was still a little hunger, but I'm a big eater!

La Bonne Fourchette, 95 route from Dieppe to 27140 Gisors on 5 May 2022 GPS: N49°17’18’’’ E1°46’53’’ Menu to 14,00€ Coffee to 1,30€ 15,30€ Alain Boisson: Carafe. Entrance: buffet, charcuterie dish (dry sausage, garlic sausage, head paste and croute paste). Flat: Bath and fries. Cheese. Brie and Tomme. Dessert: Amandine with pear and chocolate. Coffee: 1,30€. Recit: My last visit dates back to January 15, 2020 and the rate has only increased by €0.50. The rooms are accessible to the disabled, but not the toilets that are too small. Inputs are no longer at will because they are filmed plates cause standard COVID. The last time the bath was accompanied by hatches, and I didn’t see that now it’s a supplement of 1,50€. Meat is a little smaller and fries are no longer home, but it is good. The cheese tray also disappeared and I had no choice. Excellent dessert. The lady who was serving recently retired on April 28 is replaced by a nice young man, and as the boss gives a hand, the service is always on the top. Conclusion: During my last visit, I was a little hungry after the meal and I had “taken” on the cheese tray by promising that next time I would take more entries; It is now impossible, so big eater abstain, damage because the kitchen is of a good level and the ratio of quality/price satisfactory if we ignore the supplements.

Nice setting, very good reception, choice, terrace, homemade desserts. A very good traditional restaurant. To be recommended.

The good fork I recommend very pleasant and good cuisine 14€ input /plat/fromage /dessert