Billeder
BidrageReserver
Tilbagemelding
Bidrage med feedbackGastroRanking-IT
Hooray! Here you can also find Riz Casimir, which is frowned upon elsewhere! And a really fine one, with fresh pineapple and no stupid heart cherries. Served pr...
Læs mereSpisekort
super delicious. On the midday it is rather small and expensive. but again.
beautiful local restaurant with very friendly service
Google
Top service, very fast service, delicious and generously portioned daily menu at an absolutely fair price. The homemade ice tea was excellent. Food: 5 Service:...
Læs mereMeal type: Lunch Price per person: CHF 20–30 Food: 5 Service: 5 Atmosphere: 5 Parking options: Free parking lot
Tripadvisor
GastroRanking-CH
Restaurantguru
Fuld menu
Hent menuFlere oplysninger
QR-kode-link til menuen
Denne restaurant tilbyder
Foreslået restauranter i nærheden.
4.8
Spisekort
Online bordbestilling
4.8
Spisekort
Online bordbestilling
By: Baar (tæt på Gisikon), Bueelstrasse 1, 6340, Baar, Switzerland
"Friendly service, good authentic food"
4.8
Spisekort
Online bordbestilling
4.8
Spisekort
Online bordbestilling
By: Seelisberg (tæt på Gisikon), Volligen 16, Seelisberg 6377, Switzerland
"The journey is definitely worth it."
4.8
Spisekort
Online bordbestilling
4.8
Spisekort
Online bordbestilling
By: Ennetmoos, Schützenhaus (tæt på Gisikon), Gruobstrasse 1, Ennetmoos, Switzerland, 6372, Ennetmoos, Schützenhaus
"Super pizza and really nice place for the whole family"
4.9
Spisekort
Online bordbestilling
4.9
Spisekort
Online bordbestilling
By: Beckenried (tæt på Gisikon), Oberdorfstr. 26, 6375 Beckenried, Switzerland
"Es ist super dort und das Essen ist sehr lecker"
4.9
Spisekort
Online bordbestilling
4.9
Spisekort
Online bordbestilling
By: Luzern (tæt på Gisikon), Bireggstrasse 24, 6003 Luzern, Switzerland
"Mediocre pizzas, not wery welcoming personell"
4.8
Spisekort
Online bordbestilling
4.8
Spisekort
Online bordbestilling
By: Luzern (tæt på Gisikon), Gerliswilstrasse 62a, 6020 Emmenbrücke, Luzern, Switzerland
"Simply fine, super fresh and tasty. You have to experience it"