Curcuma - Girona

We had a beautiful evening dining at Curcuma! The tapas selections were great, even for vegetarians. However, for the meat lovers it was fabulous. The duck, pork and seafood selections were numerous. I have to mention their sangria, as well. It was some of the best that I have ever tasted. The service was excellent and we will definitely return for another fine dining experience.

We eat here after visiting several other tapas bars in the area. We found the tapas super interesting and the wine list very engaging. We found some really yummy tapas and some extraordinary wine. The staff were extremely warm and engaging, the environment outside was pleasant and delicious. That said , the interior looked rather old fashioned, so might be a tale of two cities. So, we recommend that you eat outside, order varied tapas and explore the wine list.

Very good food, nice and friendly staff. Portions teeny weeny, though! Maybe not ideal if you're famished but ideal if you want a nice chat over a bottle of wine.

Lovely restaurant, tucked away in a small lane but well worth it when you find it. Fantastic tapas with a different twist to the usual tapas, great wine too. Really friendly helpful staff. Highly recommend this restaurant with a great ambience.

Had an amazing lunch here! It’s a little hard to find and at least on a quiet weekday in January seemed like it was closed. My favorite thing was the duck dumpling with poma pruna and it was so heavenly I ordered more. Also got canelo, txipironets, magret tximitxurri, espatlla xai ginebro poma, and the mother’s cheesecake. Marc was such a nice server and our entire lunch with wine was less than €40. Amazing value for a charming lunch.