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Bidrage med feedbackWow, what's totally gone. I was really on a great cake of these people, what about all the Rave reviews? even on my online order form, ?first timer, hopes that it resembles the photos on their website? not only was it overdue, imo, it was so cold. they said ready at 235, was there at 230, pie waiting in a holding oven for my guess. at least 10/15 min. let's go to the more disappointing aspekte, like me a microwave, lol. they didn't drill the crust properly to prevent the blowing, and the crust was as hard as either extremely old and/or over-acted! the toppings on the don, were there where much if any is to speak. (what is a pizza-wo-cheese? oh, and my garlic cheesecake had zero taste and barely cheese, not sure what special spices or crumbs they talk about in the menu, but it was not put on my tort, or it was such a dribble andetectable of my tastes. overall I cannot suggest this restaurant. will they not be deceived by the reviews, they can give credit or something for people who leave 5 stars, idk, maybe if I was in the position, in?dine? but still, hard crust, unexisting spicy and less expected, would not have been better in the house. with hundreds of pizzerias in the valley I am sure that I will not be back long.
Beautiful atmosphere. very tight tables. a member of our group has been harassed several times by the passersby. Mediterranean salad (big) was huge and very good. I didn't care about the bbq chicken pizza. never before could have one of my reviews. my wife had a margherita pizza she loves. she thought her pizza was poor. the limonade (no free afterfilling) that was explained on our order was also a lacking one. I read the big critiken and was disappointed. I give him a star, although my bad review of the bbq chicken pizze kept the three star away.
Stopped in after some shopping. Definitely a great spot for some good pizza. Atmosphere and ambiance was great. We ordered a few salads and pies. The food didn?t disappoint and was way above expectations. Pizza had fresh topping and crust had a great crunch and not over done.
Been by numerous times and always wanted to stop as the oven smell radiating from the restaurant smells so good. Unfortunately we were very disappointed. Issues: Timing. After ordering, the server told a table next to us that they were running about 45 minutes for a pizza and that ended up about where we ended up too. I get places are light on staff these days, but 45 minutes for a pizza is nuts especially for ultra thin crust. I don 't think I 've waited that long for any kind of food at any restaurant (outside of kitchen mistakes dropped food, forgot an item, etc and we 've had wood fired pizza before. Pizza Quality. We had two pizzas, both were awful certainly contenders for the worst we 've ever had. Both were barely cooked enough (majority of bottom of crust was white and they were both absolutely soaked in oil. The entire thin crust was completely saturated (and wet down the pizza tray beneath too so the crust was 100% flaccid. Toppings (especially the heavier meats from 'the Don ' pizza fell right off when picking it up because there was so much oil. Tongue felt coated in oil (think residue from swishing a cap full of straight olive oil when leaving. I 'm not sure if soaking the crust in oil is their signature style, but I 'll say its definitely not mine. Id rather have had frozen pizza as at least I wouldnt HAVE to eat it with a fork and knife. Coal Fired . I think they wasted their time going this route. None of us could detect any added flavor (maybe because the pizza wasn 't cooked long enough? , and it didnt it cook very well so it certainly isn 't worth it over wood fired or a conventional oven that can apparently crank pizzas out at a much more reasonable pace. We definitely won 't go back.
This was the most disappointing pizza I?ve had in a LONG time. First I had to wait over 2 hours to pick up. Then when I did it was barely warm. Took a bite, hardly any sauce or cheese on it. Mostly a thin crust?and that?s it. For $12 there were so many better options elsewhere. If this was your gimmick to get people back who haven?t been there in a long time, it worked. But I?m never coming back.