Tar D'abeu - Gijón

Little place in the old town. It doesn't have a differentiated dining room, all tables are in one space. despite having a single camel the attention is great, fast and pleasant. is a cider with a letter and makes something different from similar premises. you can take the froze or a pyre. for 2 people we tried 3 dishes and dessert and everything was delicious. price of quality ratio unmatched, I have not paid so little for a coffee. I will certainly return because there are many dishes of your letter that I want to try. I can only congratulate you on your good kitchen and attention.

5* very for hair, there are things to improve. a letter mixing the tradition with touches of channel invite you to try it. We will again recommend if you improve the menu of drinks. the place is like the playu. aesthetically chigre, that has nothing wrong but does not invite you. the service. when a single waiter attends all tables and the bar and everything is well attended oted is before a professional of 10. the food consisted of a proper zamburiñas, a fun and tasty bao of gochu papada, a rich steak-tartartartartartar, although too much mustard above and which is made of less the classic accompaniment of toast and butter. also a good croquette for the little ones and, luckily, add a half of calluses to try them. simply sublime, try them. dessert a fun presentation and rice flavor with apple cream and a rich glass with several layers. the negative part is the beverage card. It's incomprehensible to have such a short letter, even if you're a slag. only a couple of rib references and one of the rioja, a barber and a greener cider. have, even if it is a small stock of a dozen more serious sensitive references. up the bottle we asked for red was too cold. We found it cheap for lunch. We'll be back and we won't be long.

Sidreria nice in the fishing district of gijón, cresta, with a small but very interesting letter.

Amazing food, very elaborate, with seasonal products, for my drop there is one more waiter to be able to throw more asgaya cider the other big.

We were in a group with a celiac person. Although gluten-free options are reduced, they adapt the dishes and have gluten-free homemade bread (which is very good) and report well on allergens. both gluten-free and gluten-free options were very good. fully recommended.