La Taberna Zingara - Gijón

Fuimos a tomar un vino. Nos sentamos en el rincon al lado de la barra. Buen sitio. El bar esta muy bien cuando no hay mucha gente. Caso contrario esta demasiado agobiante. Nos atendio rapido el camarero. Los precios caros pero normales para la zona. El pincho que pone muy bueno. Trabajado.

Un rincón del sur en el norte. Todos los platos son de gran calidad y buena cantidad. Imprescindible probar alguno de los platos de atún. Muy originales las berenjenas y extraordinarias las gambas. Las croquetas de las mejores que hemos probado en mucho tiempo. Mención especial al equipo de camareros y su atención en especial a Manu. Visita obligada

Our hotel concierge admitted he had never been to this Taberna because it didn’t offer the food he was used to. It wasn’t Asturian or Galician, which was what attracted us in the first place. We can thoroughly recommend it. The service is friendly, there are English menus, and the southern Spanish/Moorish influence means flavours and ingredients you just don’t get in this part of Spain, and which we were seriously craving. We started with the fried aubergine with cane honey (Spanish molasses) and hummus oh, DELICIOUS then shared the leg of baby goat roasted with garlic, rosemary and oregano, and served with tiny baby potatoes and roasted tomato. We can’t believe how much food people put away in Spain. We were full, and that was without any bread. If you are a little tired of the usual beef, pork, and seafood in this area and want to inspire your taste buds, book a table here.

Dinner on Saturday night. the place was full, and it's expected. good raw material and very good service. many gluten-free options. My daughters, who are celiac, enjoyed a lot of dinner and had very good details with us. That's how it gets drip.

The place is very nice and the attention is very good. the food is delicious and although the price is something high, it is worth it because everything is of very good quality.