Marufuku - Ghaziabad

Ordered the tofu steak, marufuku futomaki and spicy tuna and spicy salmon. Good service and ambiance. It is quite expensive but fish is fresh

This place is amazing. 1. The ambiance would make you feel like you're actually in Japan. You would even catch yourself being surprised that you're in the heart of Ortigas once you step out of the place. 2. Sushi is yum! It's weird how sushi is basically raw fish amd seafood, but somehow the sushi here tastes so fresh. The spicy salmon sashimi is a must-try. 3. BEST tofu steak I've ever had. The cut silken tofu wrapped in probably a thinly sliced beef belly, or maybe bacon ? ,glazed with that sweet-savory sauce. Oh heaven.

If you’re looking for an authentic Japanese Restaurant, Marufuku is the place to be! Ordered Scallops, Shake Sashimi, Gyunikudon, Kani Salad and Sushi Rolls. It’s one of the most expensive Japanese restaurants I’ve ever been to but every peso spent is worth it!

I love this place. Besides the Japanese restaurants you find in hotels, there are a few good authentic Japanese restaurants out there...... and Marufuku is definitely one of the good ones. It may be a bit pricey but you get what you pay for, and they serve good quality Japanese dishes so I can’t complain.

Marufuku is my go-to high tier Japanese restaurant. It's great in many ways and also has its fair share of problems. The good thing is that there are some dishes which I get what I pay for. Examples of these are the different types of Ramen and a few rice bowls. The grilled mackerel's amazing too and the steak's flavorful as heck. The sushi's great too but the price may be too rough on the wallet. The bad thing is that everything else on the menu may be very rough on the wallet, just like the sushi. Yes, I know that you're the only high tier Japanese restaurant in Ortigas but please do not take advantage of the customers' hunger and craving for good Japanese food and impose high prices on us. I may be able to agree with your prices but sometimes, the food you serve may be inconsistent just like the unagidon I recently ate which had fewer slices and was a bit less fresh than the one I ate during my last, last visit. The parfaits are great along with the shaven ice deserts with the dango. I'll pay any price for that. Dango is very rare in the Philippines and you are the only folks I know who serve them. The service is average. It's not as bad as what the folks here say about waiters snobbing them. I think that they probably are tired and may have accidentally done so. It's not that good too since yes, waiters don't really respond that quickly to you and neither do they give you water if your glass is seen empty. Therefore, I will give the restaurant a 4*. If only you didn't serve the high-class steaks, I could have given a 3*.