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Tilbagemelding
Bidrage med feedbackA good place in Getaria both for eating and for an appetizer, in our case joxepa prawns (Gabardina), Monkfish and prawns skewer and to finish Necora au gratin and to drink Txakoli Etxaniz Food: 5 Service: 5 Atmosphere: 5
One of the best address we have done, the staff is adorable and attentive. We were guided in the choice of dishes, the wine is delicious. The meal is hearty, typical and very tasty. This restaurant is to be discovered absolutely, attention small room either you have to book, or you have to come in the first. Thank you for this good time. Food: 5 Service: 5 Atmosphere: 5
Spectacular food and made with care. Food: 5 Service: 5 Atmosphere: 5
Very good product and well prepared. It took a while between dishes which reduced the time to dine quietly, since there are two set times for dinner. Food: 5 Service: 4 Atmosphere: 5
Hands down the best food experience I had in recent times. The flavours were perfectly balanced and intense, the dishes imaginative and traditional at the same time. The half-serving option gives you the chance to taste everything that piques your interest and the staff is very experienced and kind. Makes me want to relocate just to dine here more often... Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5