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Bidrage med feedbackAs a Vegetarian in Belgium, I have a hard time! Secondly I grew up around the best food with my Grandfather's Italian/continental restaurant he was a top chef I met the Roux Brothers many times amongst others)! ... But the chef at Chez Mattias and Sea spun up some of the most delicious pasta made with fresh tomatoes, that I have eaten yet, very simple but executed perfectly. It's the simple foods that can often indicate a chefs vibe... Real Italian vibes here, no mistake!
I really recommend this place for their delicious fish dishes. Price/quality this is a top restaurant! The dishes are refined and tasty and the price is very reasonable. The fish is fresh and the sauce is delicious. The restaurant is modern and the service is very good!
Warm place and beautiful decoration, In the dishes you find the sea and it is sweet perfume of Italy. A success, we'll go back to test the trays.
It was a first, and not the last, we ate very well, the service and the staff at the top, they had a beautiful intention, we were celebrating our 2 years of marriage, a marriage that was not celebrated like the other 10pers covid, and the nice lady brought me my dessert with the beautiful little decor and its candle, not bcp of restaurateur will do, thank you bcp did it soon.
Oxygen bubble a few km from Charleroi, away from stress and cohue. On the road to Philippeville, a greedy place is unfolded where it is good to meet. The restaurant specializes in fish offers an exceptional sash bench. 'Matthias and Sea' has become a must-have gourmet stop over time. A new look after renovation work. Clear, cosy rooms where beautiful quilles are displayed, mainly from Italy (The boss is Sarde). kitchen made of beautiful taste discoveries 'Surf and Turf'... Fishes, crustaceans, seafood but also a maturation room for beautiful pieces of meat that only wait to unveil.