La Mandragola - GENOVA

Changed management but the staff is very kind and the dishes are plentiful and good, especially pasta with seafood. the room is small but cozy and the music on puts joy

I have been in this pizzeria many times, always in the company of one or more people. the place is not very large, there are 2 rooms on the floor of about thirty covers plus a room on the floor below which if I don't remember badly can contain about 20 covers (only once I was on the second). the place is very quiet, well attended and the staff is kind and well-educated. the strong point, however, is precisely the pizza, which in my opinion is one of the best that you eat here in genova, good ingredients and especially very good pasta. I always choose the usual and never change: rustic with addition of garlic prices are definitely in the norm, medium pizza and sweet beer is about 20 euros. I never tried the kitchen, but only a few nights ago when I dined in the restaurant, I saw bring a nice dish of spaghetti to the table very inviting and especially plentiful, which I almost regret having ordered the usual pizza. recommended to all, both tourists and Genoese, is after having lunch or dinner here, a nice trip to the old town or down the old port!

The quality of the ingredients that are used is really great, fresh fish that feels in every dish, next time I will try with meat. pizza is also very good. friendly and friendly staff, very kind and professional cynics who confessed to want the height of nielsen brigittes. but no doubt she's more beautiful.

From Sicilian I can say that I found a corner of real Sicilian genova! fresh produce and excellent cuisine. to those who have not already made advice to try pasta with sardines and fennel and pudding at pistachio. friendly and friendly staff, I felt at home!

Pizza pretty good, even takeaway, a little expensive. you can also choose from some first for those who do not want pizza. is not the first place you think about when you want pizza in the historic center.