Food_idea - GENOVA

I organized 1 surprise dinner for the 25 year of my parents' wedding, the boys showed up with dishes well above my expectations combining quality, aesthetics but above all Taste! !I say this the final surprise was the cost that I found really super competitive (antipasto first second and sweet for 30€a head)in the next morning going to the kitchen is as if Nn had never passed anyone!!! I'll wait for you!

The formula proposed by food Idea is absolutely perfect and I admit I have used it several times. These two very kind and helpful guys come directly to home and offer an exceptional service by turning your home into a star restaurant. They themselves take care to fix everything once the dinner is over leaving the house in perfect order and cleanliness. Absolutely recommended

How to eat in a restaurant of the highest level, but staying at home (with all the amenities attached) and at an absolutely competitive figure! The kitchen is clearly the fruit of imagination, passion, knowledge and research, the dishes are never trivial and are always ready to amaze both the palate and the eyes. Young chefs are very educated, prepared and reliable people who have been able to advise us on what was most suitable for our tastes and those of our friends discussing together the dishes to prepare! They think about everything from shopping, preparation, cleaning, more so!! Congratulations are wasting, but they are definitely deserved. We were really impressed and very satisfied, at the first occasion we will definitely repeat

To cook are two young boys with a great passion for cooking. My friends and I have eaten at my house special dishes, very good, with ingredients certainly of quality, and that I am a pleasure also for the eyes, because the binding is worthy of a starry restaurant! At the end of dinner they cleaned and put all the kitchen in place. I'd say it's very recommended!

Called to organize a surprise party with 24 people, the success is assured! the proposal was aperitif and dinner standing... the menu... aperitif: caprese in the glass, caponatina of eggplants, conetti con frisceu genovesi, fried anchovies and chips of spicy potatoes, crostini with anchovies,stracchino and oregano and gratinate mussels, all accompanied by an immancabile spritz; two first: cous cous cous of fish and vegetables and pennettes with fake cuttle of anchovies. the price per person is more than honest counting that the food besides being delicious is also of excellent quality! the two guys are very kind and very neat.. After dinner they put all the kitchen back in place and it seemed that there was never anyone there! everything necessary for the presentation if I brought them and I had to make available only the cutlery and some glasses... to recall absolutely, honest cost and service from 100, not to be able to organize a wonderful evening to fatigue 0... congratulations to you!