Jeu-de-l'Arc - Genève

The best time to go. during the truffle season! the chef makes the best touch or dishes of pastness covered with white truffles! the service is good and the owner is always there to welcome it.

We arrived on a Monday immediately after the opening of the restaurant and the traditional French cuisine plus service were both very good. this restaurant is really very good: however this is a more expensive place where for people we spent sfr. that included. two bottles of Italian wine, but none desserts. my friends ordered a risotto with truffles and the restaurant special dish entrecôte on their hot teller. I ordered the venison tenderloin fillet, which was boiled to my taste and had an excellent taste. the owner is very friendly and he explained everything we wanted to know about our eating and we enjoyed talking to him.

Super well eaten! Their specialty is incredible, we will return

For an arrival at 8:00 p.m., no wait was observed. My terrace overlooks the road so a little noisy depending on taste. Staff available and attentive Simple and easy to understand menu but with very few Swiss wines Aperitif accompanied by salad and bread Tagliatelle with Truffle recommended Fast service despite a bit of a wait at the end of the meal for the bill Recommended location

We tasted the Orlani steak then panna cota, rum baba. Fast and smiling service! Very happy, we will happily come back