Burg Schwarzenstein - Geisenheim

Panoramic view of excellent rosésect good yellow lacquer ordinary mushroom temperate, in a taste indifferent, despite eating soup fine, very fine roulade small and salted kartoffel outside hard and almost cold sauce without fine, too much flour or the like?. Why should I ever pay more than €100 for it? I promised a lot more. Conclusion: relais chateaux guarantees no culinary excellence.

We were on burg black stone for the first time. the reservation about opentable has worked very well and we got a great table in winter garden. we were welcomed and led to the table. the service was very good and very attentive throughout the evening. especially the weinberatung was excellent. the food itself was also very good and high quality, but not outstanding. therefore the price/performance ratio does not really fit. so or so we had a very nice evening and would recommend the burgrestaurant Schwarzstein.

We reserved a table 4 weeks ago to celebrate the birthday of my wife. this was noted in the reservation. we got the worst table, no attention to birthday, eating was mediocre and much too expensive. after previous disappointments we will no longer get there.

Eating was as always very good. However, as with our last visit before some weeks, the suppe relatiw was cold and also the main dish could have been significantly warmer, especially the sweet.

Eating was varied and delicious. only two small remarks: I think they should not be unneeded or re-recognition without demand. and the affogato was clearly overpriced. otherwise a really recommended place.