Osl Wagamama - Gardermoen

Needed a lunch before the next leg of our trip home. Ordered at the counter.. the waitress seemed remotely interested and said that the didn’t have everything on the menu… Few customers there when we ordered. We ordered gyoza with chicken for starters and then a main course each. After 20 minutes my wife’s order was served… then after another 5 minutes or so the chefs said “service”… several times. No reaction what so ever from the waitress and waiter. They were busy chatting away at the counter. Chefs repeatedly said “service” several times to no effect. Then I had to go to the counter to explain to the waiters that when the chefs say “service”, they need to actually bring the food to the customers… The reply was that this is a restaurant, not McDonalds… After another 10 minutes the gyoza was served… slightly cold and my main course was still sitting on the counter. I commented it again and now it was served. The soup had a “skin” layer on top of it since it had been standing on the counter. I commented it again and they said they serve the food within 20 minutes after ordering. I pointed out that it was now way longer than 20 minutes and that the food had been ready for a long time. The she just went on, being rude, saying this isn’t McDonalds again and they were just 2 people waitering. I again pointed out to her that the food had been ready, service called by the chefs and the waiters busy chatting at the counter. We finished our almost cold food and left!! Obnoxious waiters!!

Awful food. The Yaki Soba chicken and prawn was a joke - dry, overcooked, with only 2 small pieces of chicken and 1 prawn. At 285 Nok, it's over £20 for the worst takeaway ever!

A big and expensive disappointment. The advertising poster outside the restaurant looked nice and the dish Tokyo fries was tempting. Ordered and paid NOK 199, received 4 !!! small pieces of chicken and noodles that were deep fried, unfortunately fried so they were burnt. Definitely not a place to eat again, the airport is full of people, including hungry people who easily bite the advert steer clear and choose something else. A positive thing, nice waiter, but bad chairs and all without back support. Small potion but still chose to leave this, as it tasted burnt.

A bit pricey but it 's Oslo and it 's an airport, but for a basic meal at an airport to fill one 's belly, it 's an okay place. The meal as a whole was on the dry side, but the kimchi helped a bit. The rice was not fluffy and moist but more on the been standing too long dry side. Chicken was also on the firm dry side rather than that moist freshly cooked side. Big plus not oversalted as many asian restaurants are these days. Had carrots and fresh spinach at least. For Scandinavian standards a fair bit of green actually.

Great food for those with big appetites, but a bit pricey. Two sushi platters and two beers cost approximately $78 (648 kr). The restaurant offers seating and quick service.