Le Perroquet - Gap

We found a little magic restaurant. We had been booked with caution at 7:30, but after we lifted the gap all afternoon, we arrived with 20 minutes in advance completely exhausted, and first contact with the waitress or the boss: she wanted to wait at our table until the opening of the service. Good first contact. the inevitable rdv and by which one knows to whom one treats: the toilet. bravo, small but very clean. We can attack serious things. And it was heavy, we're having fun. The vegan mojito is a massacre! The rum was replaced by a mint liquor. Perfect. Absolutely not to miss! a map with little choice, which augurs with a home kitchen. and we were not disappointed. It was succulent! after, ... the pork beef or fish, every taste, but the 3 were very good. desserts, but that's not what I want to feel general. to finish: terrace of course! see the situation. but in a quiet little street and with a small square that allowed to put 15 tables comfortably. that the calm was pleasant. and the waitress was very pro, and very good with the customers. So you're gonna get it. Don't miss if you go in a vacuum.

Delicious meals, but careful with the quantities. The dishes deserve a little more accompaniment, we really stay on his hunger. otherwise the kitchen is worked and the perfect service

Super good and fresh I recommend it to you top super service and kitchen

A big restaurant. The dishes are made home, generous and very well prepared by an innovative chef. In the room, our server deserves a 10. Sympathetic, attentive and especially he speaks perfectly Spanish. Natural flowers in the center of the table. The waiter leaves the kitchen at the end of the meal to ask you how it happened. Don't hesitate to leave. Especially, ask for an entry, a dish and a dessert because everything is delicious. Genital restaurant. Los platos son caseros, generosos y muy bien elaborados por un chef inovador. In sala, nuestro camarero se merece un 10.Simpático, atento y sobre todo habla perfectamente español. Flores naturales en el centro de la mesa. El camarero sale de la cocina al final de la comida para preguntaros que tal ha ido. No. Sobre todo pediros entrada, plato y postre porque todo está buenísimo.

A great dinner in this beautiful little restaurant located in the city center. Opening dinner with a small slate composed of foie gras, salmon, to present the main dish that was perfect! Thank you for the service!