Number 13 - Fuld menu

Grilled, fried, or blackened, with chipotle aioli pico de gallo, cabbage, micro cilantro

Steamed PEI mussels with calabrese peppers, lardon, white wine, butter, garlic, shallots

Topped with ginger yuzu emulsion

Center cut filet mignon, parmesan french fries, seasoned baby heirloom tomatoes. Accompanied with au poivre béarnaise

Alaskan king crab in our house three-cheese mornay. Served au gratin style with buttered french baguette

House cocktail sauce fresh lemon

Fresh blue crab tossed in a citrus sauce with Grand Marnier. Presented with cucumbers, red onions, avocado aioli, frisee lettuce, watermelon radish. Finished with sliced avocado a jalapeno mango, ponzu tobiko salsa. Served with house wonton chips

Buttermilk fried quail with house pickles peppercorn velouté

Six gulf oysters topped with brown butter – wilted spinach, crème fraiche, parmesan, butter crumbs

Italian burrata cheese with fresh heirloom cherry tomatoes, basil, frisee lettuce, a blackberry balsamic vinaigrette reduction. Accompanied with french baguette

Chopped greens baby spinach with english cucumbers, baby heirloom tomatoes, pepperoncini peppers, balsamic croutons, avocado, parmesan cheese. Tossed in house vinaigrette

Port scented broth, crostini, caramelized onions. Finished au gratin style

Two bone-in airline chicken breasts, basted with brown butter thyme. Atop house velouté

Grilled, fried, or blackened. Served with chimichurri sauce and lemon beurre blanc

House cocktail sauce fresh lemon

$6)

Served atop lemon aioli garnished with arugula salad

Honey graham cracker cake with chocolate mousse, ganache, and salted caramel gelato topped with a handmade marshmallow—roasted tableside

Sautéed gulf shrimp minced garlic. Finished in a fine herb beurre blanc served atop crostini

Alaskan king crab, lobster meat, three cheese mornay tossed with pappardelle pasta. Topped with a baked lobster tail finished with butter crumbs

Romaine hearts, kale, parmesan cheese, parmesan crisps, roasted kalamata olives, balsamic croutons. Tossed in creamy white anchovy vinaigrette

Baby bibb arugula with chopped greens, blood oranges, roasted almonds, strawberries, goat cheese, honey mango. Tossed in a champagne vinaigrette

Mezclum greens tossed in a honey lemon vinaigrette with cucumber, goat cheese, roasted almonds, balsamic croutons, red onion, watermelon radish, fresh blue crab meat, tobiko caviar. Topped with avocado

East coast oysters, jumbo cocktail shrimp, lobster tail, alaskan king crab, smoked salmon rillettes, tuna poke

Available every Saturday and Sunday from 11 AM – 2:30 PM. Each—your choice of vodka

(6) U10 scallops seared and basted with brown butter, garlic, shallot, and thyme

Two cured meats, applewood smoked duck breast, three artisanal cheeses, fig spread, honeycomb, kalamata olives, fresh berries, grapes, cashews, bourbon praline sauce. served with french baguette and artisanal crisps

Beef tenderloin, house salsa, avocado, pico de gallo, cabbage, micro cilantro

16 oz bone-in: Basted in brown butter, garlic, shallot, and thyme

Cold in-house smoked salmon with citrus herb aioli, chives, dijon. Served with house wonton chips

Topped with demi-glace

16 oz roasted long bone pork chop. Accompanied with fried plantains tostones topped with chimichurri pickled onions. Finished with a cuban mojo sauce fresh chives

House cocktail sauce, red wine mignonette, fresh lemon

Cornmeal breaded oysters jalapeños drizzled with chipotle aioli

Japanese A5 Australian Kiwami wagyu with olive oil, dijon. Served with lemon aioli egg yolk

Hand breaded chicken tenders served with skinny fries

6 oz battered alaskan king crab atop skinny fries served with sweet sour sauce tartar sauce (no substitutions)

Served with oscar topping

4 oz of each listed above

9-18 oz butcher's list peeler akaushi ny strip (Check for Availability)

Sautéed with garlic shallot

$6)

Two double premium domestic lamb chops roasted served atop fontina, cheddar, jalapeno grits with roasted balsamic beets and pork belly. Finished with a house mint chimichurri

Sautéed lobster meat, jumbo gulf shrimp with a cajun beurre blanc, atop fontina cheddar cheese grits with fresh jalapeno

Ground-in-house beef with smoked gouda, bleu cheese aioli, bacon. accompanied with house steak fries

Grilled at 1400°F skin-on and finished with chimichurri sauce

Served seared or sashimi style. Topped with mango and tobiko caviar salsa and house ponzu sauce

Yellow-edge grouper served with lemon beurre blanc

Every Thursday we are serving up delicious prime rib! Get a 14 oz prime rib with demi-glace and horseradish cream for

Every Tuesday night featured red and white wines are

Join us every Wednesday for 50% off all by the glass wine bottles

12 pm to 4 pm every Friday. Limited menu. Featuring our bone-in porkchop with cuban mojo sauce, haricot verts, and Yukon gold mashed potatoes for

Beer battered wild-caught white fish served with skinny fries, tartar sauce, malt vinegar

béarnaise drizzle

béarnaise, shallot bread crumbs, prosciutto

Sautéed king crab, lobster, brown butter, Garlic and blackened seasoning

Baby iceberg wedge, baby heirloom tomatoes, cucumbers, bleu cheese crumbles, bacon bits, butter crumbs. Topped with house buttermilk peppercorn ranch

with bacon golden raisin

Sauteed alaskan king crab, lobster meat, gulf shrimp in a parmesan cajun butter sauce atop skinny fries. Finished with chipotle aioli, avocado, queso fresco, fresh chives

Beef tenderloin finished with chimichurri sauce served with skinny fries

Heartbrand akaushi beef hotdog with cheddar cheese, pickles, mustard, skinny fries

Rich queso with avocado, creamed corn, queso fresco, black salt, pico de gallo with a habanero drizzle

Yellowfin tuna, cucumber, tobiko caviar in a ginger yuzu dressing. Topped with avocado sesame seeds, served with house wonton chips