T2 Yan Chinese Cuisine - Feedback

My opinion is that this was the best Chinese food in. no repulsion on meat! balanced and not soaked with oil.

I'm freed by my pot stickers. they were good. beside frost ask nose, finger, ear and then tell me that the heating does not work. I should.

Don't eat them here. this restaurant mistreats their workers, which is most likely why their food is often ejected, to give bad services and to lie down.

The food at this restaurant is good, but the customer service is terrible. The staff was extremely rude, and this was not the first time. Unfortunately, it will...

The Chinese food here is amazing! Every dish we tried was fantastic. I would gladly drive from Sacramento anytime to eat here, it's that good!

Awesome, best Galt place for Chinese and very lovely ladies.

Meal type: Dinner Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Orange Chicken with Fried Rice

We ordered bbq pork fried rice, chow main and sweet and sour chicken. They were the worst Chinese food we ever ate. What a waste of money on these awful food!!!...

The restaurant offers incredible food and generous portion sizes at an affordable price! The service is quick and the atmosphere is cozy and laid-back, making i...

I really enjoy their BBQ pork fried rice, but the two women working there were extremely rude. They lacked customer service skills and I had to remind them that...

We make it a weekly dinner from here in the middle of the week. Always to go. Lately we are missing sauces for egg rolls and potstickers when we get home. That'...

I have been frequenting this restaurant for over 10 years. The staff, food quality, and atmosphere have always been consistent. The Chinese background music add...

I absolutely love this Chinese restaurant in Galt. The food is always delicious and perfectly seasoned. The service is friendly and welcoming, and the atmospher...

The restaurant is very attractive with great Chinese music and friendly waitstaff. However, I was disappointed with the food quality. I have lived in Asia for t...