Arte&cucina - GALATONE

We have been here several times before and the food was always very good, but not this time, we were really disappointed. The paccheri all’astice was much too salty and the lobster was too dry and stuck to the shell, difficult to eat and not a good taste. My partner also had a pasta, linguine alle Vongole, also his pasta was much too salty.

The wait was way to long. The server kept only serving drinks and not dishes. The wait jus killed your appetite. The food was fine, but the prices for the dishes were way to high the coperto. We got the dishes not all at the same time.

Good place to eat. The food is not adapted for tourist's taste but looks very traditional. The wine from the casa is decent. Unfortunately, they don't have English menu.

Roberto daniele and nini are owners of a spectacular restaurant as well as when you go to eat and all very good and little but the attention they have with the clientele and magnificent. they have waiters to scream that you don't miss anything I dare to all those who read my review to go to get the kitchen and pizzas that will remain in an open mouth because the quality of the products and really unique I greet you and you look from art and maximum kitchen

Friendly and very kind location, excellent pizza