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Bidrage med feedbackWe ordered Garlic bread between us as a starter which was an extremely small portion. we both ordered the 25oz steak which came out very flat. Mine had so much fat running through it that i didn't actually get to each much of the steak. The staff were very friendly and noticing we were Irish brought out the chef to say hello who was also Irish. the restaurant was extremely busy so I wonder if we just got a bad steak. We left at 9pm and there were tables still being filled
Good food, but really bad service. We had to wait an hour for dinner and when it came, the staff cried to us because one of us had forgotten what he had ordered. In my opinion, it is the duty of the service personnel to follow what each of us has ordered.
Probably the best ribs I had so far. However, the pages could be improved. Some pimples or onions would have been nice to balance the fatness of the ribs. The salad could be less sweet. The place is beautiful with many seats in the indoor and outdoor areas. The waiters were nice, but it was really hard to catch their attention when it was time to pay. We waited so long that we had to go to the bar in the end and ask if we could pay.
Awesome food, the meat is total perfection and melts in the mouth. I'm here three times and the food keeps the same high standard. The staff is very friendly and always there if you need anything. It's a little expensive, but believe me, it's worth his money. Last time I ate the T bone and that was the best meat I ever had.
Absolutely superior food, but the servants should be fired if they have good servants, it should be a strong 4 stars, but I'm sorry I'm going back there because of the servants. Maybe this was only tonight, but the servants did not know who ordered what kind of food, they call my oldest daughters Essen Entrecoute when it was Ox and they had no idea to serve people. But I'm sorry to say the restorative thing as I say a strong 4 but the servants should work somewhere else. So please try the food here and hope for other servants.