La Cocina Di Popolla - GAETA

Romantica location , ottimo cibo coronato dalla simpatia del proprietario...

Small but very welcoming restaurant (both inside and outside,) serves dishes evidently born from the interest, study and curiosity of the chef whose intellectual honesty allows his creations not to fall into the trap of the now inflazionata gourmet label. good value for money. recommended.

In a small square inside the historic waterfront of gaeta we discover this restaurant with numerous outdoor tables and is where we decide to dine. the atmosphere is pleasant also thanks to the tree-lined square. Father (popolla) in the kitchen and son (popollin) at the tables. Fast and discreet service, there is a visit by chef Popolla. We order appetizers: friggiarelli octopus and potatoes, good, toasts with chickpeas and red onions, excellent, cuttlefish and radicchio, great. Spaghettone and clams, great, small piece (fish to us unknown) with potatoes, good with a quotation of merit for potatoes, baccala morros, great, very simple, with a classic taste. I count in the norm, congratulations.

I have been there several times forgetting that it is a good place, but there is also other. nice location, impeccable service, fresh products. improves over time, but always report quality embarrassing price.

The choice is not wide but the quality is not discussed would only make the dishes more accessible to everyone and a small speed for the rest excellent cuisine