Europa Pizza Di Verace Antonio C

We stayed on Saturday for lunch. I have to say it's really good. Starting from the frittata of pasta to cacio and pepper, fried to perfection, to the tielles. We tried both Gaetana and two other guys. All good. They deserve to be reported.

I ate the gnomes with the prawns and the squid fry.. My husband instead ate a tiella with the octopus (which he had already eaten from other parts in the surroundings, but nothing to do with this and a frittatina cacio and pepper. Everything really delicious seemed to us to eat in a restaurant and not at a diner.. not to mention the friendly and very friendly staff I highly recommend to eat because we will certainly return

I love this pizzeria, the staff and the dishes they cook. Not to mention pizzas, increasingly creative and with unique tastes, to satisfy every palate. Super recommended for those who want something different and satisfying.

Excellent frying of paranza and pasta with seafood. The previous day lunch with ravioli meat, involtini and tiella super. Excellent price quality. Nice staff, pity they are passing through

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