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This restaurant is the only one recommended to me in more than one country in southern Africa. It doesn't have any Michelin stars, nor does it aspire to them, and it's not traditional food either, but after several days of safari in Botswana, it's nice to be able to eat a good steak on their terrace with a cold beer. At night, it transforms into the trendiest spot in Gaborone, very lively and frequented by the local population, it's part of the city's nightlife although tourists are also welcome. I encourage you to give it a try.